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Wednesday, May 12, 2010

Wild Mushrooms

This is one of my favourite local vegetables. I'm not sure where this type of mushrooms were picked from but sold by the local natives and not available all seasons. I cook it like normal stir fried vegetables.
Posted by HomeKreation at 11:18 PM
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4 comments:

  1. WendyinKK May 13, 2010 at 12:21 AM

    They are usually available during hot and rainy seasons, like now.

    Last time when I was still teaching in a Felda, my students will ajak me go kutip kulat at the oil palm estate. But on the day that we're supposed to go, we heard the thunder roaring..so, tak jadi lor. Sigh, I wished I had a chance to learn from my students how to kutip kulat.

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  2. indahhouseMay 13, 2010 at 7:32 AM

    salam kak roz,
    wahhh! kat sini pun ada cendawan.Best3x.. saya pun menu mushroom omelette malam tadi. :)

    ReplyDelete
  3. tahilalatdikakikuMay 15, 2010 at 12:01 AM

    hi, just wondering about the taste..is it good?
    http://livingwithtupperware.blogspot.com

    ReplyDelete
  4. HomeKreationMay 15, 2010 at 7:31 AM

    Wendy,
    The natives here are very good in looking for kulat. Got to be careful not to collect the poisonous types.

    Indah,
    Wsalam. Cendawan hutan ni susah nak dapat.

    Sue,
    Yes, taste sweet and crunchy - it is my favourite. Better than cendawan tiram because it does not have the typical smell.

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