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Wednesday, June 23, 2010

Chocolate Trifle

This was served during Women Gathering last Friday but I don't have the time to update all the recipes in one go, so will update one by one by each day. Sorry if I keep anyone waiting on the recipe.

Source with compliments: Diana FRD (originated by saudari Mastura)
(I've translated into English & renamed it because I don't use the same ingredients)
Verdict: Very Good
Produces a huge bowl of trifle
2 Swiss Rolls - sliced 
1 can Black Cherries (HomeKreation: I replaced with Peaches) 
1-2 cup Whipped Cream 
Deco: Cocoa Powder/Chocolate Rice & Almond slices

1 can Evaporated Milk
2 1/2 can Water (use the same milk can) 
2 Egg Yolks
1 cup Custard Powder
2 tbsp Cocoa Powder
1 cup Sugar
1 tsp EV
- Mix all & stir above slow fire until thick & boiled.
- Cool & add in 1 1/2 cup of whipped cream (I skipped this).

1. Arrange sliced swiss rolls in a can-see-through bowl.
Strained peaches & pour on top of the laid swiss rolls.
Followed with chocolate custard & whipped cream.
2. Refrigerate overnight until set.
Just before serving, sprinkle with deco items.

If you like a more detail explanation, go to the link above which has step-by-step explanation. I like to type my recipe simple so that it is easy for me to follow next time.


  1. Adui...menggoda betul lah trifle ni. tak pernah try yg coklat.Tentu anak2 lebih suka yer.

  2. salam kak roz,
    Oh... yum yum. versi coklat lagi. memang tertido la saya depan mangkuk tu, tak bagi oranglain ambik. hahaha

  3. Salaam Along... mak ai sedapnya. I have never tried making triffle so far. Must give it a go... at least pun sekali kan?

  4. salam kak..ev tu ape..tak paham..tq

  5. Azian,
    Bebudak memang suka versi colat ni bandingkan dgn yg biasa, laju jer they all makan...hehe.

    How does it taste...(wink)

    Wsalam. o, dah abis makan, jangan lupa pulangkan mangkuk tau...hehe

    Wsalam. Mama you must try this, really good & not difficult at all...!

    Anonymous (tolong tinggalkan nama timangan next time ya),
    EV to esen vanilla...


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