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Tuesday, June 15, 2010

Fried Onions

I usually made fried onions in a small batch, just enough for one serving but tonight I made one big plate of it.... Why? It is part of my preparation for a big cooking project coming up this Friday.... wait & see to find out more what I will do with it.

This is how I made my fried onions (very crispy & sweet):
Slice shallots thinly & add 2-3 tbsp of rice flour. Deep fry above medium low fire until golden & crispy. Dish up & ensure completely cool before storing in an airtight container.

1 comment:

  1. Oh rice flour was the secret, not plastic drinking straws... kekekekkee.


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