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Wednesday, June 16, 2010

Ginger Chicken in Oyster Sauce

Whole family favourite..... I may have posted this earlier but as usual daily dishes need not refer to any recipe, just throw into the wok whatever I feel like having.... hence similar recipe may not have been identical ingredients & method.

Source: HomeKreation
INGREDIENTS:
1/2 Chicken - cut to small pieces
1 tsp Turmeric Powder
Two Red Chilies*
3 cloves Garlic* (* pounded) 
2" Ginger - slice like match stick shape 
1 Big Onion - sliced 
1 Green Capcicum - sliced 
1 Tomato - cut 
1 tbsp Soy Sauce
3 tbsp Oyster Sauce

METHOD:
1. Rub chicken with turmeric powder & a bit of salt.
Shallow fry in non-stick wok until just cooked (I want the chicken to be juicy not tough).
Dish up. 

2. Reduce the oil to few tbsp & stir fry the pounded ingredients until fragrant.
Add in onions & ginger & stir for 1-2 minutes.
Add in fried chicken & the rest of the ingredients.
Dish up & serve hot.

6 comments:

  1. Roz,
    Are you based in Miri now???
    Or in Klang Valley??

    ReplyDelete
  2. Wendy,
    Ahahaha... where did you get an idea I'm in Klang Valley? I never been there....hehe I'm in Miri lah!

    ReplyDelete
  3. Oh, most ppl are staying in Klang Valley, and you mentioned Carrefour.

    Oh, got carrefour in Miri already????
    Anyway, I've given you a lengthy reply in my spinach post, regarding aluminium pots and pans.

    ReplyDelete
  4. salam kak roz,
    ayam masak halia ni, mmang kegemaran saya. sedap!

    ReplyDelete
  5. sejak ptama kali tried ni,i like it vm.Simple but nice.My hubby jtuh cinta dish ni.apatah lg klu pakai aym kg(dlu i msk kcp je)..imagine my hubby kata x yah msk lainlah,msk ni je .Dh jd compulsory bila ada aym kg :p

    ReplyDelete
  6. Aini,
    Haha ya ke? Tak sangka ada peminat gak respi ni. Maceh cuba & kasi feedback ya.

    ReplyDelete

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