These tiny dried squids are products of Sabah from my sister who is working in KK. I like it so much - the squids are soft to bite and not too salty. I cook it in a very simple way by stir fry with some onions & chilies.
9 hours ago
Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.