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Sunday, July 11, 2010

Dragon Shells

This is another type of shelled seafood called "Naga" by the Sarawakian which were brought for us by my PIL. I thought will post it after I cooked it but was cooked in the afternoon while I was working, so I didn't have the cooked version to show you.... sorry about that but I thought good to share this unique swamp creatures which you can't find it in the market but a lot consumed by the kampung people who live along swampy areas.
Posted by HomeKreation at 9:18 PM
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5 comments:

  1. Deliah's DeliJuly 11, 2010 at 9:52 PM

    salam along...wah,x pernah tgk ni! sure puas mkn sbb besar2-rasa dia mcmana eyh?org sarawak msk apa ni?

    ReplyDelete
  2. WendyinKK July 12, 2010 at 9:31 AM

    Oh this is common along Tanjong Karang Sekinchan coastal road.. They call it by "mentarang".
    See here

    http://hassan1663.blogspot.com/2009/01/mentarang-rezeki-tsunami.html

    I've eaten this before, and I find it hard to swallow

    ReplyDelete
  3. HomeKreationJuly 12, 2010 at 12:45 PM

    Deliah,
    Wsalam. Rasa dia mcm lala juga tapi isi nya besar. Masak mcm masak siput yg lain tu juga spt oyster sauce atau kicap.

    Wendy,
    Yes, I saw the website & it is the same. It must be the imagination in your head that stopping you but actually it tastes nice.

    ReplyDelete
  4. WendyinKK July 15, 2010 at 3:04 AM

    No... it's the innards that I find it hard to swallow. I ate the front muscular part, when when I saw how much dirt was in the innards... I just couldn't go on with that part of the mentarang.

    ReplyDelete
  5. HomeKreationJuly 15, 2010 at 6:50 AM

    Wendy,
    My MIL slice it lengthwise & therefore all the dirts are removed - only the muscular part is left. When I ate it was like a thin long strips & was pretty clean look.

    ReplyDelete

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