- Soak soya beans for about 5 hours.
- Rub the skin off.
- Place beans in the soya bean juice maker. Place water until the indicated level. Press start.
- It will be ready after 18 minutes (the machine boils, grinds & strains).
- Pour the juice into a jug and add sugar to taste.
- Serve warm or cold.
- Notes: I used 500g dry beans & it produced about 6liters of thick juice.
Telur Terubuk Masin (Salted Fish Egg)
1 hour ago