I cannot recall when was the last time I made my own soya bean juice and eversince (at least 3 years ago) the soya bean juice maker has been sitting in my cupboard untouched. It is time to put it backed to work for some good reasons.
- Soak soya beans for about 5 hours.
- Rub the skin off.
- Place beans in the soya bean juice maker. Place water until the indicated level. Press start.
- It will be ready after 18 minutes (the machine boils, grinds & strains).
- Pour the juice into a jug and add sugar to taste.
- Serve warm or cold.
- Notes: I used 500g dry beans & it produced about 6liters of thick juice.
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Wa so easy with the maker? I just blend and squeeze...Some suggest to boil the beans then blend...Don't know if there's any differnce in the taste then? I'm going to try this way the next time I make Soya bean milk.
ReplyDeletewhat took you so long to make this?
ReplyDeletewhy keep that machine in the closet?
Take it out n use!!!!!
Mel,
ReplyDeleteMy machine actually boil the beans before grinding it. Taste wise is ok, taste like soya bean juice loh....hehe.
Wendy,
Blame the mood.... You are the one who inspires me to take out the machine, wait & see my next posting....hehe