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Thursday, July 29, 2010

Kuih Bakar Pisang & Mangga (Banana & Mango Kuih)

Sorry friends, another experiment with banana & mango again... This time I was toying the idea of adding banana & mango to Kuih Bakar (the plain recipe is from Joayee (who now no longer active in blogging, miss you Jo).

The same recipe I made before here but change to pandan version and added cubed mangoes & bananas.... the outcome is very good with nice fragrant & taste....

(Makes 8" square)
INGREDIENTS:
1 cup Sugar
2 cup Flour
1 cup Pandan Juice
2¼ cup Coconut Milk
2 tbsp Butter
3 Eggs
½ tsp Salt

1½ cup cubed Bananas
1 cup cubed Mango (from 1 Mango)
Sesame seeds for sprinkle
Yellow coloring

METHOD:
1. Combine all ingredients & 1/2 cup banana in a food processor & blend until well mixed.

Stir in cubed bananas & mango.

2. Pour 1 tbsp oil into a baking tin & heat in oven for 2-3 minutes.
Pour mixture into tin.

Sprinkle with sesame seeds.
Bake 180C for an hour or until cooked.

3. Cool completely before slicing.

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