Joayee (who now no longer active in blogging, miss you Jo).
The same recipe I made before here but change to pandan version and added cubed mangoes & bananas.... the outcome is very good with nice fragrant & taste....
(Makes 8" square)
1 cup Sugar
2 cup Flour
1 cup Pandan Juice
2¼ cup Coconut Milk
2 tbsp Butter
½ tsp Salt
1½ cup cubed Bananas
1 cup cubed Mango (from 1 Mango)
Sesame seeds for sprinkle
1. Combine all ingredients & 1/2 cup banana in a food processor & blend until well mixed.
Stir in cubed bananas & mango.
2. Pour 1 tbsp oil into a baking tin & heat in oven for 2-3 minutes.
Pour mixture into tin.
Sprinkle with sesame seeds.
Bake 180C for an hour or until cooked.
3. Cool completely before slicing.
Lemon Chicken Chinese Style
7 hours ago