Monday, August 2, 2010
Source: HomeKreation's book collection
Quantity: Forgot to count but definitely > 2 dozens
3 Egg Whites
100g Light Muscovado/Brown Sugar
75g Caster Sugar
1 small ripe Banana - mashed
150ml double Cream - whpped until soft
2 tbsp Toffee Fudge/Icecream Sauce
Cocoa powder - for sprinkling
1. Whisk egg whites until stiff.
Gradually whisk in sugars, 1 tsp at a time until thick & glossy.
2. Spoon onto baking paper.
Bake 110C for 1hour 15min until firm and easily peel off from the paper.
Cool & keep in air-tight container upto 3 days.
3. Mix all filling ingredients, except cocoa powder.
Sandwich filling between two meringue or serve as topping.
Sprinkle with cocoa powder.