Search my Blog

Monday, August 2, 2010

Banoffee Meringues

Melt in the mouth dessert.... My children love it so much and it all gone in one serving.

Source: HomeKreation's book collection
Quantity: Forgot to count but definitely > 2 dozens
3 Egg Whites
100g Light Muscovado/Brown Sugar
75g Caster Sugar

1 small ripe Banana - mashed 
150ml double Cream - whpped until soft 
2 tbsp Toffee Fudge/Icecream Sauce
Cocoa powder - for sprinkling

1. Whisk egg whites until stiff.
Gradually whisk in sugars, 1 tsp at a time until thick & glossy.

2. Spoon onto baking paper.
Bake 110C for 1hour 15min until firm and easily peel off from the paper.
Cool & keep in air-tight container upto 3 days.

3. Mix all filling ingredients, except cocoa powder.
Sandwich filling between two meringue or serve as topping.
Sprinkle with cocoa powder.
Serve immediately. 


  1. Yoh...mouth-watering! LOVE that 4th pic especially...looks like marshmellows with bananas + coffee...what a combination!

  2. Banoffeee??? You made DDL again for this???

  3. Mel,
    fabulous dessert.... I didn't put coffee, it was musvovado sugar that gives the color & special fragrant.

    No DDL, I used ice-cream toffee syrup.

  4. salam kak roz,
    interesting meringue ni. sure rangup giler kan? nice recipy,kak. lagi2 bab guna telur putih tu. ada lebih wat biskut, sesuai sgt... ;)

  5. salam along...sape yg dah ggit semekut tu.mmg nampk sedap tu blm rase lagi-mmg telan ayaq lioq :) p/s thanks 4 the tips along bg hari tu :)

  6. Indah,
    Wsalam. Cuba lah Indah, satu kelainan - mudah je nak buat.

    Wsalam. hehe... agak2 cam gigi sape...? Rasa cam macaron except no nutty taste.


Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)