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Monday, August 2, 2010

Banoffee Meringues

Melt in the mouth dessert.... My children love it so much and it all gone in one serving.

Source: HomeKreation's book collection
Quantity: Forgot to count but definitely > 2 dozens
INGREDIENTS:
3 Egg Whites
100g Light Muscovado/Brown Sugar
75g Caster Sugar

FILLING:
1 small ripe Banana - mashed 
150ml double Cream - whpped until soft 
2 tbsp Toffee Fudge/Icecream Sauce
Cocoa powder - for sprinkling

METHOD:
1. Whisk egg whites until stiff.
Gradually whisk in sugars, 1 tsp at a time until thick & glossy.

2. Spoon onto baking paper.
Bake 110C for 1hour 15min until firm and easily peel off from the paper.
Cool & keep in air-tight container upto 3 days.

3. Mix all filling ingredients, except cocoa powder.
Sandwich filling between two meringue or serve as topping.
Sprinkle with cocoa powder.
Serve immediately. 

6 comments:

  1. Yoh...mouth-watering! LOVE that 4th pic especially...looks like marshmellows with bananas + coffee...what a combination!

    ReplyDelete
  2. Mel,
    fabulous dessert.... I didn't put coffee, it was musvovado sugar that gives the color & special fragrant.

    Wendy,
    No DDL, I used ice-cream toffee syrup.

    ReplyDelete
  3. salam kak roz,
    interesting meringue ni. sure rangup giler kan? nice recipy,kak. lagi2 bab guna telur putih tu. ada lebih wat biskut, sesuai sgt... ;)

    ReplyDelete
  4. salam along...sape yg dah ggit semekut tu.mmg nampk sedap tu blm rase lagi-mmg telan ayaq lioq :) p/s thanks 4 the tips along bg hari tu :)

    ReplyDelete
  5. Indah,
    Wsalam. Cuba lah Indah, satu kelainan - mudah je nak buat.

    Deliah,
    Wsalam. hehe... agak2 cam gigi sape...? Rasa cam macaron except no nutty taste.

    ReplyDelete

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