Source: HomeKreation's book collection
Quantity: Forgot to count but definitely > 2 dozens
INGREDIENTS:
3 Egg Whites
100g Light Muscovado/Brown Sugar
75g Caster Sugar
FILLING:
1 small ripe Banana - mashed
150ml double Cream - whpped until soft
2 tbsp Toffee Fudge/Icecream Sauce
Cocoa powder - for sprinkling
METHOD:
1. Whisk egg whites until stiff.
Gradually whisk in sugars, 1 tsp at a time until thick & glossy.
2. Spoon onto baking paper.
Bake 110C for 1hour 15min until firm and easily peel off from the paper.
Cool & keep in air-tight container upto 3 days.
3. Mix all filling ingredients, except cocoa powder.
Sandwich filling between two meringue or serve as topping.
Sprinkle with cocoa powder.
Serve immediately.
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Yoh...mouth-watering! LOVE that 4th pic especially...looks like marshmellows with bananas + coffee...what a combination!
ReplyDeleteBanoffeee??? You made DDL again for this???
ReplyDeleteMel,
ReplyDeletefabulous dessert.... I didn't put coffee, it was musvovado sugar that gives the color & special fragrant.
Wendy,
No DDL, I used ice-cream toffee syrup.
salam kak roz,
ReplyDeleteinteresting meringue ni. sure rangup giler kan? nice recipy,kak. lagi2 bab guna telur putih tu. ada lebih wat biskut, sesuai sgt... ;)
salam along...sape yg dah ggit semekut tu.mmg nampk sedap tu blm rase lagi-mmg telan ayaq lioq :) p/s thanks 4 the tips along bg hari tu :)
ReplyDeleteIndah,
ReplyDeleteWsalam. Cuba lah Indah, satu kelainan - mudah je nak buat.
Deliah,
Wsalam. hehe... agak2 cam gigi sape...? Rasa cam macaron except no nutty taste.