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Tuesday, August 3, 2010

Chicken Nuggets

I made soya bean juice again and there are some residue which somehow I don't want to waste. I read somewhere that you can add to minced chicken to make nuggets. Here what I made by trial & error and turned-out very good - crunchy and tasteful nuggets. I fried some half-cooked and freeze for future consumptions.

Source: HomeKreation
400g Minced Chicken Meat
150g Soya Bean Residue
3 cloves Garlic
1-2 tbsp Flour
1 tsp White Pepper
Breadcrumbs - for coating

1. Mix all ingredients except breadcrumbs.
2. Press the chicken mixture into a cookie cutter.
Coat with breadcrumbs.
3. Deep fry until golden.

Bahasa Malaysia
400g Daging Ayam yg di mesin halus
150g Hampas Kcg Soya
3 ulas Bwg Putih
1-2 sb Tpg
1 sk Lada Putih
Serbuk roti

1. Campur kesemua bhn2, kecuali serbuk roti.
2. Tekan ke dlm acuan biskut.
3. Sadur dgn serbuk roti.
4. Goreng sehingga keperangan & masak.


  1. OMG!! Just like the ones from KFC! Great idea to make use of soya bean pulp! Maybe I'll make some too...
    Do you think I can use Nestum instead of breadcrumbs? Thanks!

  2. That's such a good idea! I usually make cokodok of of them.

  3. Mel,
    Yes, you can use your preferred coating like nestum/cornflakes.

    Oh, thanks. That's also a good idea from you to make cokodok.

  4. sihat la nugget mcm ni ye along..nak 5 ketui..hehee..lapar nuget la pulak bile tengok gambo nih

  5. Izahdaut,
    Puas hati along buat nugget ni, pd tekak along ler...hehe... nah, 10 ketoi sbb kita buat dpt byk.


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