By: Roz@HomeKreation
Source: see here
(Makes 30 pieces)
INGREDIENTS:
233g Dark Chocolate - chopped
28g Unsalted Butter
2 Eggs
115g Sugar (reduced from original)
1/2 tsp VE
35g Flour (I doubled up)
1/4 tsp BP
1 c Dark Choc chunks
METHOD:
1. Melt choc & butter. Cool 5 min.
2. Whisk egg, VE & sugar until combined.
Add in melted chocolate & flour & stir well each addition.
Finally add in choc chunks.
3. Scoop 1 tbsp dough onto sheet.
Bake at 180C 10-12 min.
Cool completely on sheets.
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itam2 si tampuk cookies, walopun itam tetap manis...hehehe
ReplyDeletesalam alongroz...pnh bt ni, rasanye sedap tp atas cookies tu x mau crack n bawah pulak melekat pd baking paper :( mcmana cara yg betul eyh :)
ReplyDeleteNoorma,
ReplyDeleteSedap pantun, tp nak jwb pantun tak reti lak...hehe.
Deliah,
Along guna baking paper spesel untuk cookies, kat Giant ada jual tp Along beli kat Brunei. Kalau pakai non-stick tray pun dia masih melekat. Kalau takda, beli silicon paper kat kedai jual alat2/bhn baking. Nape lak tak moh crack atas tu taktau lah pulak, agak nya tak cukup coklat?
Wah.... so chocolatey.
ReplyDeletesalam kak,
ReplyDeletemau cookies ni 1 stoples ya.. kirim ke seberang :)
terasa chocolatey kat tekak...gulp..nak gi minum air masak jap hehehe
ReplyDeleteuwaaaaaaa.. sedapppnya!! ni yg wat jiya nak gi famos amosss ni!! takleh makan along nyer kukis... famos amos pon jd la.. sob sob sob
ReplyDelete