Black Onde-Onde / Buah Melaka

I experimented Onde2 using black glutinous flour & the result is very pleasantly delicious with special aroma. The taste & texture is nicer than using pure white glutinous rice flour.

Herewith my recipe. There was only 90g black glutinous rice flour left in the packet & that's how I came up with such measurement in the recipe.

Source: Roz@HomeKreation
Makes: about 30 small pieces
INGREDIENTS:
90g Black Glutinous Rice Flour
110g White Glutinous Rice Flour
2 tbsp Coconut Cream
A pinch of Salt
Enough Water
Grated Coconut + a pinch of Salt
Palm Sugar / Gula Melaka - chopped to small pieces

METHOD:
1.  Mix the first four ingredients in a bowl.
Gradually add in water until a dough is form.

2. Take a small portion, flat it & wrap a piece of palm sugar.
Roll into a small ball & ensure the filling does not leak.
Finish shaping & filling until all the dough used up.

3. Boil a pot of water.
Drop the shaped dough into it.
Let it boil until the kuih float to the surface of the water.
Lift out the kuih & roll onto grated coconut.
Cool the kuih before serving, the melted palm sugar in the filling may burn your tongue when it is hot.