Friday, August 27, 2010
Herewith my recipe. There was only 90g black glutinous rice flour left in the packet & that's how I came up with such measurement in the recipe.
Makes: about 30 small pieces
90g Black Glutinous Rice Flour
110g White Glutinous Rice Flour
2 tbsp Coconut Cream
A pinch of Salt
Grated Coconut + a pinch of Salt
Palm Sugar / Gula Melaka - chopped to small pieces
1. Mix the first four ingredients in a bowl.
Gradually add in water until a dough is form.
2. Take a small portion, flat it & wrap a piece of palm sugar.
Roll into a small ball & ensure the filling does not leak.
Finish shaping & filling until all the dough used up.
3. Boil a pot of water.
Drop the shaped dough into it.
Let it boil until the kuih float to the surface of the water.
Lift out the kuih & roll onto grated coconut.
Cool the kuih before serving, the melted palm sugar in the filling may burn your tongue when it is hot.