Thursday, August 26, 2010
So here is my delicious rendang recipe....
Source: HomeKreation (my Emak's recipe)
500g Beef - sliced
2 cloves Garlic*
1" Galangal* (* blended)
1 bowl Chili Paste
1 tbsp Turmeric Powder
1 bowl Thick Coconut Milk
2 Turmeric leaves - sliced finely
1 tsp Sugar & Salt
1. Method 1: Place all ingredients in a wok & stir until thick.
2. Method 2 (the one I used today, which is a faster method): Pressure cook the beef until tender.
Heat up some oil & fry the remaining ingredients, except coconut milk, until fragrant.
Add in coconut milk & cook until thick.
Add in beef & cook until thick to the preferred consistency.