Source: HomeKreation
INGREDIENTS:
1 big Fish - rub with salt & turmeric powder & deep fry
4 cloves Garlic - pounded
4 Green Chilies*
Few Chili Padi*
1 Big Onion*
2" Ginger* (* sliced)
1 Tomato - cut 6
3 tbsp Oyster Sauce**
2 tbsp Soy Sauce**
1 tbsp Cornflour**
1 tsp Chicken sauce**
1 bowl Water** (** mixed together)
Spring Onion & Chinese Celery - chopped
1 tsp Sugar
Salt
METHOD:
Heat up some oil & fry pounded garlic until fragrant.
Add in sliced ingredients & stir for about a minute.
Add in sauce mixture, tomato, sugar & salt.
Boil, off the heat and add in spring onion & celery.
Pour over fish.
.JPG)
.JPG)
.jpg)
.jpg)
Oh,.... I think the plain ikan bakar will taste superb too with such a fresh fish.
ReplyDeleteMy Malay friends taught me to just marinate with turmeric powder and salt, wrap with banana leaves and "bakar" in the wok.
Ooh, my in-laws love this kind of fish...!
ReplyDeleteBut usually for very fresh fish, the chinese prefer it steamed coz they say "then only you can taste the freshness n sweetness mah!" But for me, it has to depend on what type of fish, usually I hate the fishy smell when it's steamed.