Thursday, August 26, 2010
1 big Fish - rub with salt & turmeric powder & deep fry
4 cloves Garlic - pounded
4 Green Chilies*
Few Chili Padi*
1 Big Onion*
2" Ginger* (* sliced)
1 Tomato - cut 6
3 tbsp Oyster Sauce**
2 tbsp Soy Sauce**
1 tbsp Cornflour**
1 tsp Chicken sauce**
1 bowl Water** (** mixed together)
Spring Onion & Chinese Celery - chopped
1 tsp Sugar
Heat up some oil & fry pounded garlic until fragrant.
Add in sliced ingredients & stir for about a minute.
Add in sauce mixture, tomato, sugar & salt.
Boil, off the heat and add in spring onion & celery.
Pour over fish.