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Monday, August 23, 2010

Kuih Jongkong

Another traditional kuih.... see the melted palm sugar oozing out with creamy coconut milk all over... you are crazy if you don't like this kuih...hehe - anyway it is not difficult at all to make. I made 3 portions in one go in order to give away some to my sister-like friend in return of a big container of Bubur Pedas (which is kind of annual thing that she does for me).

Source: MyResipi_KakFida (Copy paste from the source which is the Malay version - please shout if any translation needed)
(Makes 6)
BAHAN2:
100 g tepung beras
50 g tepung sagu
450 ml santan cair
25 g gula pasir
1/2 sk garam
1 helai daun pandan - disimpul 
(HomeKreation: I tinted it with green colour)

BAHAN INTI :-
100 g gula melaka - dihiris
300 ml pati santan
(HomeKreation: I added a bit of salt)

CARA2:
1. Sediakan daun pisang,dilayurkan dan dipotong 20x24cm persegi.
2. Masak bahan2 kecuali inti hingga pekat.Biar suam. 
3. Ambil sedikit adunan dan bubuh ke dalam daun pisang dan bubuh pula gula melaka ditengah2nya.
4. Tuang pula pati santan di atas gula melaka.
5. Bungkus seperti kita membungkus tapai,sematkan dgn pencungkil gigi dan kemaskan bungkusan (gunting lebihan daun pisang).
6.Kukus selama 25 min. Siap untuk disajikan. 

5 comments:

  1. Kuih Jongkong? Hmm...I don't think I've tried this before... let me guess, I suppose the taste's a bit like the kuih kochi minus the coconut filling?

    ReplyDelete
  2. Mel,
    Not quite... kuih kochi (use glutinous flour) has a springy texture whilst this one is soft like pudding (use rice flour).

    ReplyDelete
  3. salam kak,
    laaah, di seberang kue ini namanya jongkong ya?
    kalau di Ina, kue jongkong tu bukan macam ni, kuenya kenyal, warna hitam.
    kalau kue macam ni namanya mendut. hihihihi

    ReplyDelete
  4. sy dah try semalam....sedap. Tp tak bungkus, guna mangkuk aje

    ReplyDelete

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