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Sunday, August 29, 2010


Made this yesterday for Iftar.... very soft & fluffy. Compared to the last two versions that I tried, this is the best.

Source: Noreen (original recipe by MyR_Kak Ton & original name "Pau Lembut & Gebu)
Makes 12
250g Pau Flour
3g / 1tsp Instant Yeast
2g / 1/2 tsp BP
50g Castor Sugar
20g Veg Shortening
2g / 1 tsp Pau Softener
1/2c Warm Water

1. Mix all ingredients & knead until smooth.
Cover & let it proof until double.
2. Divide into 12 portions.
Place filling in the centre & rest for 45 min until double.
3. Steam above rapidly boiling water for 10 min.

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