Sunday, August 29, 2010
Makes: 6 pieces
2 cups grated Cassava / Tapioca
1/3 cup Palm Sugar (Gula Merah)
2 spoon White Sugar
1/6 cup Water
1/4 cup Coconut Cream
1 cup Grated Coconut - add 1 tbsp Sugar & a pinch of salt
1. Add palm sugar, white sugar & water in a pot & boil until melt.
Mix sugar syrup with grated cassava.
Mix in coconut cream.
2. Soften banana leaves over an open flame until it changes to brighter green.
Cut into about 6" width.
Place about two scoops of cassava mixture onto a piece of banana leaf & spread.
Place 1 tbsp grated coconut flling.
Fold the two ends of the banana leaf & the open edges underneath like the picture.
3. Steam over rapidly boiling water for 30 minutes.