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Sunday, August 29, 2010

Lepat Ubi Kayu (Cassava Wrap)

Not much story telling today, body & mind are exhausted in the fasting month.... Let's enjoy this traditional kuih.

Source: HomeKreation
Makes: 6 pieces
INGREDIENTS:
2 cups grated Cassava / Tapioca
1/3 cup Palm Sugar (Gula Merah)
2 spoon White Sugar
1/6 cup Water
1/4 cup Coconut Cream
1 cup Grated Coconut - add 1 tbsp Sugar & a pinch of salt 
Banana Leaves  

METHOD:
1. Add palm sugar, white sugar & water in a pot & boil until melt.
Mix sugar syrup with grated cassava.
Mix in coconut cream.

2. Soften banana leaves over an open flame until it changes to brighter green.
Cut into about 6" width.
Place about two scoops of cassava mixture onto a piece of banana leaf & spread.
Place 1 tbsp grated coconut flling.
Fold the two ends of the banana leaf & the open edges underneath like the picture.

3. Steam over rapidly boiling water for 30 minutes.

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