Source with compliments: Nur and Ayu (taken from Resipi.net)
500g minced beef
3 tbsp chili paste
3 tbsp minced garlics
2 tbsp ginger - minced
4 tbsp curry powder - HomeKreation: I used only 1 tbsp
1 big onion, diced
1 tomato, diced
1 cup, mix vegetables
1 can medium-size tomato puree
4 tbsp tomato sauce
1 / 2 -1 tbsp sugar
1-2 cups of water
2 big onions, diced
2 Tomatoes, diced
some coriander leaves or chinese celery
1-2 red chilies, sliced
1-2 green chilies, sliced
2 tbsp fried shallots (optional)
1. Mix minced beef garlics, ginger, and curry powder. Let it rest for at least 20 minutes.
2. Heat oil in wok and saute onions till soft.
Add in chili paste and cook till oil surfaced.
Add in marinated beef and stir well.
Add in 1-2 cups of water.
When beef has reached 3 / 4 cooked, add in tomato puree, tomato sauce, mixed vegetables and diced Tomatoes.
Stir well and add in salt & sugar to taste.
Let it simmer for a while & dish out.
The mixture shouldn't be too thick or too thin.
3. Put the beef in a baking dish and level it.
Sprinkle all the topping ingredients.
Make holes & break in eggs.
Bake at 180C degrees for 15 minutes or at least till the eggs are almost cooked.
Serve hot with white toasted soft bread or toasted french loaves.