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Saturday, October 2, 2010

Tauchu Fish

A simple dish when one needs a fast meal....

Source: HomeKreation
2 pieces Fish
1 Red Chili*
3 Green Chili*
1 Big Onion*
2 cloves Garlic* (* sliced)
3 tbsp Tauchu (preserved salted soya beans) - washed

1. Rub fish with salt & turmeric.
Deep fry until cooked. Dish out.

2. Heat up few tbs oil & fry sliced ingredients for a while.
Add in tauchoo & stir for a minute & pour over fish.


  1. salam along...tgk ni terus lapar...rasa mcm pagi2 jugak nak cari nasi :)))

  2. Haiissshhhh I'm drooling kak! Personally, I don't like to cook fish...not even touching it coz of raw smell. But I love to eat if someone else has cooked it. hahahah! Still asking my Mom to cook fish for me. ;)

  3. Deliah,
    Wsalam. Hahaha, come Del, kita makan sama2...

    So let me cook & share the fish with you next time and you cook me the mutton reandang... deal?


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