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Sunday, October 17, 2010

Tuna & Spinach Pizza

 As promised earlier on, herewith the recipe. Still using the same dough recipe that I made earlier on. As for the topping, you can use your own creativity. I came up with this topping because I wanted to clear the pantry.... The whole family enjoyed it so much and to my surprise even Patma likes it (she does not normally likes western food and she has low intake of vegetables but this time she had two jumbo slices of pizza and enjoyed the Garden Salad too).

Source: HomeKreation
500g Plain Flour
260g Water
2 tbsp Sugar
11g Instant Yeast
1/2 tsp Salt
2 tbsp Olive Oil
For topping, see below

1. Mix all the ingredients in a mixer with dough hook until smooth.
Knead lightly with hand & rest until it doubled up.

2. Punch the dough & roll to fill pizza pan.
(I used 32" diameter pan & had some leftover dough which I turned into french roll).
Brush surface of dough with olive oil & bake for 10 min.

3. Spread tomato sauce on top of the pizza dough.
Top with canned spinach, big onion ring, capcicum, tuna, olives & mushrooms.
Lastly, sprinkle mozarella cheese on top.

4. Bake for 15-20 min at 180C until cheese is melted & crust at the edge is golden brown.

Here how it looks like before been baked (have not yet sprinkle cheese on top):

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