There was leftover dough from pizza making last night & I baked it into a small loaf of french bread & turned it into Cheesy Garlic Bread this morning.
These are the garlic bread (without cheese) that we had for dinner last night served with mushroom soup:
Here is the recipe for Garlic Butter:
Source: Roz@HomeKreation
INGREDIENTS:
4 cloves Garlic - pounded
1 small bowl Butter
2 tsp Dried Parsley
Salt & Pepper (skip salt if using salted butter)
METHOD:
1. Mix all & ready to use.
2. Spread generously on french bread.
Sprinkle mozarella cheese (optional, for cheesy type).
Grill in an oven until bread surface is light brown & crispy.
Sunday, October 17, 2010
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