Friday, November 19, 2010
After 15 minutes baking, the electricity was cut-off and in order to save the cake I baked it in AMC pot over a gas cooker. It took double the time to cook & it came out very chewy that I thought it was failed. So I put it in a container & ignored it with frustration. I mentioned to Mal that I had a failed brownie in case she still wanted to try but we were so busy eating, chatting, photographing, etcs that we both forgot about the brownie eventually.
The brownies get ignored for few days and finally managed to slice it today and to my surprise it has improved over these few days.... it is actually really awesome! We didn't know what we missed.....!! Once sliced, they are gone in no time....LOL.
Photograph by AngahRuz
Source: FineCooking (modified method slightly)
(Makes 8" square)
1½ cup Sugar
2 tsp VE
2 large Eggs
4¼ oz Flour
2 tbsp Cocoa Powder
1. Line tin with overflow parchment paper.
2. Melt butter & choc separately & mix. Cool slightly.
Add in sugar & VE.
Blend in egg, one at a time.
Whisk in flour & cocoa until smooth.
3. Bake at 180C for 35-45min (toothpick almost clean).