By: Roz@HomeKreation
INGREDIENTS:
300-400g Liver - sliced small sizes
3 Red Chilies*
Some Chili Padi*
4 Shallots*
2 cloves Garlic*
1" Ginger*
2" Turmeric Root* (* pounded)
1 Big Onion**
1-2 Green Chilies** (**sliced)
Salt
METHOD:
1. Heat up few tbsp oil & stir fry pounded ingredients until fragrant.
Throw in the all the rest of the ingredients.
Stir fry until liver is cooked.
2. Serve with white rice.
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BAHASA MALAYSIA VERSION
By: Roz@HomeKreation
BAHAN2:
300-400g Hati Lembu - potong kecil
3 biji Cili Merah*
Cili Padi secukup pedas*
4 biji Bwg Merah*
2 ulas Bwg Putih*
1" Hala*
2" Kunyit Hidup* (* pounded)
1 biji Bwg Besar**
1-2 Cili Hijau** (**hiris)
Garam
CARA2:
1. Panaskan sedikit minyak & tumis bhn tumbuk* sehingga wangi.
Masukkan semua bhn2 yg lain.
Kacau sehingga hati masak.
2. Hidangkan dgn nasi putih.
salam along.. along tak nak makan takper, along masak jer pastu bg nor ya.. nor antu kalau bab hati lembu nih.. hehe
ReplyDeleteVery interesting dish..
ReplyDelete