Search my Blog

Wednesday, June 8, 2011

Homemade Chili Oil II (Pes Cili Goreng)

 A bag of chillies weighted 1kg was sold for only RM4 in the veg market and it was extremely cheap. Excitedly, I grabbed one bag and turned it into chili oil. This chili oil can keep for long time in fridge and can be used to spice up noodles/porridge/soup or used for instant chicken/fish cooking when in a hurry.
 Recipe was posted here earlier on but this time I've added some salt & sugar.

By: Roz@HomeKreation
INGREDIENTS:
1 kg Red Chillies - blend
1 bowl of Oil
1 tbsp Salt
1 tbsp Sugar

METHOD:
1. Heat up oil in a pot (preferably non-stick pot).
Fry blended chilli, add salt & sugar and continuously stirring until it dries and crispy.
(I made it a bit wet this time).
Tip: The heat from oil will continuously cook the chilli after fire is off, so make sure you stop the cooking process earlier.
Cool and drain out excess oil. Some people like to store it together with the oil which helps to prolong the life of the chilli oil.

2. Sterile a jar with boiling water & cool it until dry.
Keep cool chilli oil in the jar and screw lid tightly.
*****************************************************

BAHASA MALAYSIA VERSION
Along buat ni sebab beli sekilo cili merah harga cuma RM4. Rumah ni ramai yg suka makan pes cili goreng ni dgn mi, sup, bubur & sebagai nya. Boleh juga di gunakan untuk masakan dan amat jimatkan waktu sebab cili nya dah cukup garing so tak payah nak tumis lama2 & tak perlukan minyak yang banyak.

BAHAN2:
1 kg Cili Merah - blend
1 mangkuk Minyak
1 sb Garam
1 sb Gula

CARA2:
1. Panaskan minyak di dlm periuk tidak melekat.
Masukkan cili blend, garam & gula.
Kacau selalu sehingga cili kering & rangup. 
(Kali ni Along sengaja buat basah2 sikit)
Tip: Selepas api di padamkan, minyak yg panas tu akan terus menggaringkan cili. Jadi padamkan api sebelum terlalu garing.
Sejukkan & tapiskan minyak selebih nya.
Untuk hayat yg lebih lama, simpan cili dgn minyak nya sekali.

2. Bilas botol kaca dgn air panas & keringkan.
Simpan Cili Oil di dlm botol bertutup kedap udara.



11 comments:

  1. Salam along!!!! kalau org2 siam suke buat pes2 cili mcm nii, kita nak order along! hihihi malas betul nak buat tp bila dah buat senang nak buat itu ini kan along kan kan :D liana sihat? windu sama dia, nanti bila2 masukkan gmbr dia lagi yer semakin ayuuuu :-) ni nasi ayam penyet tuk along ;-)

    ReplyDelete
  2. Salam.. Bestnya.. Nur memang suka makan pedas2.. Kalau takde sambal, memang tak sah..

    ReplyDelete
  3. Oooo.. I love to have this with steamboat or noodles.
    Thanks for the recipe!

    ReplyDelete
  4. Slurp, mouthwatering,love this chilli oil with some fried rice and noodles..

    ReplyDelete
  5. kat rumah kita pun ada stok..tapi yang ready made punya..kalau buat sendiri lagi sedap kan..

    ReplyDelete
  6. salam along...pes cili nie selain makan dgn sop, mi ~ boleh msk ape ya..zana x pernah buat, apalagi memknnya. Pernah jumpa tp x tau pun ia boleh mkn dgn sop.

    ReplyDelete
  7. Ijayuji,
    Wsalam. Ahaha... ada lak org nak beli... duit pos lagi mahal dari harga cili oil ni Ika... Liana sihat, dah beso ni byk kerenah tak larat nak layan. Wah tq hanto nasi penyek tuk along.

    Nur,
    Sama lah kita dua suka mkn pedas2 tapi skrg perut Along tak tahan kalau terlalu pedas.

    Wendy,
    It is time consuming but a lot cheaper than purchase. Most importantly preservative free.

    Priya,
    ;) Indeed....hehe

    Nazrah,
    Yg beli tu ada preservative... elok ler buat sendiri & rasa pun boleh adjust ikut tekak sendiri...hehe

    Zana,
    Wsalam. Kadang2 Along sapu atas roti pun boleh tapi pedas tau. Guna untuk masak2 pun boleh & jimat waktu sebab cili oil ni dah garing, so tak payah masak lama2.

    ReplyDelete
  8. Kak... saya dah buat semalam tapi dalam kuantiti yang sedikit. Suami puji dan suruh buat pedas skit. Heheheh... tq sebab bagi idea. Minta maaf sebab amik gambar dia. Kamera saya dah rosak dan gambar dlm kamera takleh nak transfer dlm lappy sebab hp tu dah masuk taraf sezen dah. Tp sy letak kredit kat situ. Tq kak. sedap resepi yang ni. :)

    ReplyDelete
  9. zana- saya makan dgn nasi, sup telor dan ikan goreng garing. sangat sedap. boleh ganti sambal tumis juga, kan kak roz? sebab sy jarang masak pedas2 sebab anak2 tak makan pedas.

    ReplyDelete
  10. sdpnye kalau makan ngn mi hun sup,,,

    ReplyDelete
  11. This looks good! I always thought chilli paste is usually made with dried chillies only. Thanks for sharing. Will try this next time my chilli plant is bearing lots of chillies!

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)