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Wednesday, August 10, 2011

Lemongrass & Cajun Roast Chicken (Ayam Panggang Serai & Cajun)

 Hi.... I'm back after two days away in KL. This is the dish we had three days ago before I left for KL but only managed to update it today. Today's Iftar menu was Curry Mee, Belanak & Brinjal Curry, Fried Chicken, Sambal Quinin and Banana Malay Pancake. Didn't manage to snap photo of them (except Banana Malay Pancake) because priority in Ramadhan is to serve the hungry family members first.
I saw this dish it at Nor@SecubitGaram and it gave me an idea for the following's day menu. Thanks so much Nor cayang.

By: Roz@HomeKreation
Source: Nor@SecubitGaram
Original source: HanaMemories
Translated into English by HomeKreation
INGREDIENTS:
(RECIPE UPDATE IN ENGLISH IS WORK IN PROGRESS, WILL UPDATE LATER DUE TO LATE HOUR RIGHT NOW & IF ANY REQUEST)
*************************************

BAHASA MALAYSIA VERSION
Buat dah beberapa hari sudah tapi tak sempat nak update sbb travel gi KL & baru jer balik ni. Maceh kekawan yg tinggal mesej sewaktu ketiadaan tuan rumah ya. Terpanggil nak mencuba resepi yg mudah ni apabila ternampak kat rumah Nor@SecubitGaram. Maceh Nor sebab tolong promote lauk yg mudah tapi tersangat sedap ni. Tak pernah rasa Cajun lagi, so hubby tolong gi kedai lepas balik kerja, nasib sempat nak buat ni walaupun pulang lewat dari opis.

Original source: HanaMemories
Resepi di ubah suai sedikit & di taip semula untuk mudah rujuk. Kalau nak resepi asal atau Nor punya cara, sila tekan link di atas.
BAHAN2:
½ ekor Ayam - potong2 (Along ikut Nor guna ketulan kecil)
½ labu Bwg Putih*
2" Halia*
2 btg
Serai* (* blend dgn sedikit air)
1 sudu mkn Lada Hitam
- tumbuk kasar (Along cuma letak 1 st)
2 sb Kicap Masin
(resepi asal guna kicap manis)
1 st Madu
(di kurangkan dari resepi asal) 
Garam
Butter & Olive Oil (Along letak dua2)
Kentang, Carrot, Bwg Besar
- potong empat (Along cuma letak kentang)
1 sb Sos Tiram
2 sb Sos Cili
2 SB Cili Mesin (Along tambah sendiri)
Cajun

CARA2:
1. Campurkan kesemua bahan2 kecuali butter & cajun
Perap 2-3jam atau pun semalaman dlm peti sejuk.
2. Letakkan ayam dlm bekas kaserol thn panas & taburkan potongan butter & olive oil.
Taburkan cajun.
3. Bakar suhu 230C selama 1 jam atau sehingga ayam masak.
Setiap 15-20min siramkan jus ayam ke atas ayam supaya permukaan atas tidak terlalu kering.



7 comments:

  1. salam along ramai dah cuba resepi ni.. sedap je kalau letak cajun tu.. ita tak pernah cuba lagi.. kat japan tak jumpa cajun.. tunggu kakak poskan..

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  2. along cayang! sedapkan ayam bakar gini.. kalau nak sedap lagi kena perap lebih lama lg.. along pun potong kecik2 ya ayam tu.. lebih cepat masak, rempah pun mesra jer kan. . nak ngap pun senang :)

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  3. Dunno what to say dear, I'm just salivating at your chicken! OWH nooooo...this is ultimate torture :)

    Selamat Berpuasa to you and yours dear...how's Liana doing?

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  4. Salam along cayanggg!!!!! cedapppppnyerrrrr tgk ayam bakar alonggg!!! ni yg TERASA nak mengikut main bakar2 jugak niii hihihi...

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  5. salam along, lama tak singgah sini. along sekeluarga sihat? ayam tu nampak sedap la. tapi tak penah lagi jumpa seasoning tu. tak sure kt sini ada ke tak. klu jumpa, boleh la try resepi ni. :)

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  6. Assalam Along, sedap nampak ayam panggang ni along
    bulan2 puasa ayam memang laku..tak kira dimasak macam mana..Along, kita minta izin c & p recipe kuih bom tu ya..ramai betul perminat dan ada juga yang nak order..heheh thank you so much for sharing,semuga murah lagi rezeki along!!!!

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  7. Salam Along...
    lama tak menyinggah ke sini...bau ayam goreng ni sampai ghumah kak cek tau...sedapnya...:)

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