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Friday, February 25, 2011

Batik Cake (Kek Batik)

 This popular Sarawak cake has spread to everywhere now.... I tried this version because I saw HaSue making the same recipe many times. Indeed it tastes good but mine is a bit overcooked so gotta improve next time. I like the version whereby the biscuits stay crisp - cooking the mixture with less time will soak the biscuits and produce cakey texture and on the other hand cooking it a bit longer will have crispy biscuits (my preference) - up to you. My hubby said it is too sweet but it is perfectly ok for me - I like the rich taste.
By: Roz@HomeKreation
Source: Hasue / MR_BakewithMilla
Makes: 8" square x 1" or 4"x8"x3"
INGREDIENTS:
200g Milo
250g Butter
3 spoon Cocoa Powder
1 cup Sweetened Creamer
1/2 packet Marie Biscuits

METHOD:
1. Melt butter in a wok.
Add in creamer, milo & cocoa powder.
Mix well & stir until thicken.

2. Spread a thin layer of the mixture & arrange biscuits on top.
Repeat layering until all used up.
Let it set & cool.
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BAHASA MALAYSIA VERSION
Rasa yang lemak dan berperisa.... Adjust kepekatan, kalau suka tekstur seperti kek, masak sekejap sahaja atau masak sehingga kental supaya biskut tetap rangup.

BAHAN2:
200g Millo
250g Butter
3 sudu makan Serbuk Koko
1 tin kecil Susu Pekat Manis
Biskut meri secukupnya

CARA2:
1. Cairkan butter dalam kuali atas api yang kecil sekali...
Setelah cair masukkan susu,milo sedikit demi sedikit dan gaul sehingga milonya hancur
Seterusnya masukkan serbuk koko.... gaul tanpa henti sehingga halus dan tidak berketul lg....

2. Ratakan sedikit adunan ke dlm tin & susun biskut di atas nya.
Lapiskan dgn adunan & biskut sehingga habis.
Lapisan akhir dgn adunan.
 
3. Sejukkan & potong apabila adunan sudah betul2 sejuk.

22 comments:

  1. Wow wat a beautiful and delicious cake..

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  2. This is a nice and easy non-bake recipe. Thanks for sharing.

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  3. wow along.cantiknya kejadian kek mu itu..sedap kek batik versi hasue ni kan?..
    Akak pernah buat dulu.memang versi yang ini seisi rumah suka..

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  4. Salam kak roz,
    Dah lama nak makan kek batik ni. biskut marie dah ada.. milo pula belum beli. hehe..

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  5. tergoda tgk kek batik Along niii..:)

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  6. Salam Along...waaaaaaaah cantiknya susunan kek dia...ni x sama dengan Wendy punya resepi tu eh? Nnt Ummi try yg ni pulak laa...mintak 3 ketul dulu la eks..hehe

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  7. waaaa..comelnya kek along nih!
    kalo nak kurang manis,leh buat 4 layer biskutnya tu..baru balance sket..tp sue pun suke je 3 layer coz nak coklat lebih..hihi..
    nak angkut setengah loyang lah..tq! :D

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  8. is so lovely and the layers are so neat (: im sure is delicious (:

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  9. cantiknya..sy biasa pemalas, gaulkan aje biskut tu.. hihi..

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  10. K'Roz...i like ur kerja tangan....very fine...bak kata org material eng. "particle with uniform morphology".....hehehe

    just nak tanya... i can see ur kek batik punye top n bottom layer is the choc layer....tp method for both version (step 2) x sama. buat layer dulu ke or susun biskut dulu? tq:)

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  11. Salam Along

    Anak2 suka dgn kek batik...tambah2 penuh bercoklat gini..
    slmt berhujung minggu buat Along sekeluarga!

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  12. wah cantiknya susunan biskut tu.Kemas dan rapi.Insyallah nak cuba jugak lah resepi ni:)

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  13. My MIL prefers soft undetectable biscuits type.
    I have not much preference :)
    Anything goes as long as it's delicious

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  14. Hi Roz, this is the first time I see, read about a Kek Batik. Wow!
    Never knew there is such a cake too.
    It sure looks fantastic and love the colours.

    You are an artist with cake making.....looks too good to eat too.
    But...can I have 3 pieces? Ha ha ha.
    Have a pleasant weekend. Best regards, Lee.

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  15. Priya,
    Thanks Priya.

    Zoe,
    You are welcome. Looks easy but require patience in cooking & stirring.

    Anymz,
    Along pun suka gak rasa nya lemak berperisa.

    Indah,
    Wsalam. Jangan tunggu lama2....

    Sofea,
    Tergoda ke, amik le seketoi dua....hehe

    Ummi,
    Sila lah rasa, 5 ketoi pun boleh...hehe. Along suka yg versi ni simple je bhn2 dia.

    HaSue,
    Hahaha, tamak nya ko ni, abis setengah loyang ko angkut...takpa2, Hasue cayang boleh aja...hehe

    Sweetylicious,
    Taste good to me...hehe

    Tun Telani,
    Gaul je pun boleh, tak salah.

    My MAA,
    hahaha thanks for the engineered compliments.
    The BM version is copied from the original version sorry I didn't read it carefully. I've updated to aligned with the English version the way I did mine. Thanks for highlighting.

    Mamasya,
    Bebudak mmg suka tapi Liana tak boleh makan ceklet, shian dia.

    CikManggis,
    Cuba lah CM kan rajin...hehe

    Wendy,
    I prefer the crispy type, the soft one taste like "masuk angin" to me....hehe.

    Hello Dear Uncle Lee,
    hahaha good that you learn something from my blog. For your nice compliments, not just 3 pieces but I can bake you new whole cake..! Enjoy your weekend too.

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  16. just hop over from uncle lee's blog..is this the same as wendy's kek batik? looks every neat and tempting too!

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  17. Hi Lena,
    Not sure whether the same or not - the recipe is from different source as I stated above.

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  18. nak tanya sikit, kek ni keras or lembik? sebab saya try byk recipe kek batik tapi tak jadi-jadi sebab kek remain to be soft and sticky.

    -Ez-

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  19. Ez,
    Kalau nak biskut remain crispy, kacau sehingga berminyak, insyaallah tak lembik. Setengah org suka yg lembik rasa seperti kek tapi setengah org suka yg biskut nya tetap rangup. Along suka yg rangup, sama macam Ez. So kena pandai2 adjust.

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  20. This comment has been removed by the author.

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  21. how to make it 3 layer??? usually klau sy wat lebih dr 3 layer... and sy sll add cooking chocolate... lagi sedap... hehehe biskut marie tu dpatah2 kan right??? btw, roz n hasue asal srwak ka?

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  22. Salia,
    I forgot which tin size I used to get the three layers, probably the 8" square. I did not patah2kan biskut tu, susun jer bulat2... I'm from Perak but married to Sarawakian.

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