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Sunday, August 28, 2011

Tapioca Kuih II ( Bingka Ubikayu II )

 Everyone is busy making Raya cookies and cakes and here I am still making kuih for Iftar....hehe. Anyway this kuih is really nice with soft & smooth texture and not too sweet. I made it last Friday to serve some friends who breaking-off fast with us. Most of them gave compliment for the kuih.
By: Roz@HomeKreation
Source: MamaHawa
Origin: Rozzan
Translated into English by HomeKreation
Recipe is reduced & retyped as below to fit smaller tin i.e. 8" sq
Size: 8" square
INGREDIENTS:
600g Grated Tapioca - strained & throw away starch
150g Sugar
1 tbsp Ghee 
2 Eggs
300ml Thick Coconut Milk
1 tbsp Pandan Paste
90ml Water
1/2 tsp Salt
Few drops Yellow Coloring (to ligten up the green color) 

METHOD:
1. Mix all in according to the above order.
2. Pour into an oiled pan.
3. Bake at 200C for 1 hour.
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BAHASA MALYSIA VERSION
Semua orang dok sibuk buat kuih raya, kita masih dok buat kuih buka puasa...hehe. Sedap kuih ni, rugi kalau tak cuba. Tekstur yg lembut & rasa yg sedap harum pandan.

Source: MamaHawa
Origin: Rozzan
Along kurangkan sukatan spt di bawah utk saiz tin yg tertera
Resipi di taip semula utk lebih ringkas
Saiz: 8" persegi
BAHAN2:
600g Ubikayu Parut - tapis & buang kanji nya
150g Gula
1 tbsp Minyak Sapi
2 bj Telur
300ml Santan Pekat
1 sbp Pes Pandan
90ml Air
1/2 st Garam
Beberapa titik Pewarna Kuning (utk mendapatkan warna hijau yg lebih menarik) 

CARA2:
1. Campurkan kesemua bhn2 menurut susunan di atas.
2. Tuangkan ke dlm tin yg di minyakkan.
3. Bakar 200C selama 1 jam.


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