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Friday, September 30, 2011

Bingka Tapai Ubikayu (Baked Fermented Tapioca)

 I imagined a very rich and creamy bingka made of fermented tapioca that I made yesterday..... so that is how I came up with this recipe. No sugar added but sweetened with condensed milk only and not much flour added, producing very creamy bingka resembles the taste of pumpkin cheesecake.... emmmm... I love every bite of it...! My hubby and the two boys like it a lot although they don't fancy the plain fermented tapioca. The ones chilled taste much better (unlike other types of bingka which tend to get harden when chilled).
While having in mind the texture I was looking for, I added slowly to reach the batter consistency. Luckily I measured the ingredients while adding them up slowly, so here is an accurate recipe.

Recipe created by: Roz@HomeKreation
Makes 9" round or 8" square
INGREDIENTS:
500g Mashed Fermented Tapioca (see here) 
1 cup Sweetened Creamer / Condensed Milk
1 packet (200ml) Coconut Milk
2 Eggs
1/2 cup Flour
1/2 tsp Salt
Orange Coloring

METHOD:
1. Mix all ingredients until well mixed.
2. Pour into well greased tin.
3. Bake 180C for 1 hour and top is brown.
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BAHASA MALAYSIA VERSION
Satu lagi resipi rekaan HomeKreation berpandukan bayangan selera dan rasa yg di impikan... nasib menjadi seperti yg di idamkan....hehe. Rasa sangat mirip seperti cheesecake labu, jadi sebab tu lah Along warnakan nya oren. Nak lagi sedap, sejukkan dlm petisejuk sebelum di nikmati. Untuk rasa yg lemak berkrim, Along cuma gunakan susu pekat tanpa memasukkan gula walau sedikit pun. Lagi pun rasa lemak susu pekat tu dapat imbangkan rasa masam manis tapai ubikayu. Resipi kat bawah ni Along dah sukatkan untuk anda walaupun pada mula nya Along tambah sedikit2 untuk mendapatkan kepekatan adunan yg di kehendakki.

Resipi di hasilkan oleh: AlongRoz@HomeKreation
Saiz: 9" bulat / 8" persegi
BAHAN2:
500g Tapai Ubikayu yg di lecek halus (tengok sini) 
1 cwn Susu Pekat
1 bungkus (200ml) Santan
2 bj Telur
1/2 cwn Tepung Gdm
1/2 st Garam
Pewarna Oren

CARA2:
1. Campurkan kesemua bahan sehingga sebati.
2. Tuangkan ke dlm tin yg di miyakkan.
3. Bakar 180C selama 1 jam dan atas nya garing.

14 comments:

  1. suka sgt bingka ubi, kali ni ada tapai pulak, mesti lagi seedap kan?

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  2. along, cantik la bingka tapai ubikayu tu...
    terliur mas tengok..

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  3. Pagi Along.. memang favourite bingka dan ini resepi baru.. terima kasih berkongsi..

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  4. Puan Ros,
    Tukar2 selera lah ni...hehe

    DG,
    Yes, I like it very much.

    ~~zAnAfAhMi~~,
    Rasa ada lain sikit dari bingka ubi sbb yg ni takda kanji.

    Mas,
    Terliur ke Mas... meh Along suapkan...hehe

    Nazrah,
    Sesuatu yg baru utk di cuba dgn citarasa berbeza tau...hehe

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  5. Hebat betul resepi ciptaan kak Alongroz ni.. Mesti sedap bila dimakan di petang hari.. :)

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  6. wow..kreatif.. tentu sedap rasanya. tambahan ubi kayu yang digunakan..

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  7. seumur hidup ni tak pernah makan kuih yg dibuat dari tapai ubu,,,,teringin sangat bila baca tulisan along ni..yum yum

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  8. Nur-nba,
    Nur cayang, takda lah hebat tapi Along suka betul kuih ni... meh supper dgn Along.

    Juwita,
    Yes, memang sedap... pada tekak Along lah...hehe.

    CikManggis,
    Kat sana tapai ubi byk di jual kan CM, senang ler kalau nak cuba buat kuih ni nanti.

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  9. ala terlioq nya tgk bingka neh..mula la nk cari tapai ubi (nak buat mmg tak la..huhu)
    tq along for sharing the recipe...

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  10. Salam Along, lama tak makan ni. One of my all time favourite :)

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  11. baca ayt2 along tu sambil drooling... membayangkan keenakkannya.. kene cari tapai le camni .. tolong2.. sapa ada tapai ubi..

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  12. Fantastic bakes fermented tapioca, btw regarding ur qn about the yogurt,u can use usual flavourless yogurt for making the yogurt gravy..

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