Spiced Chicken Rice (Nasi Ayam Harum Rempah)

For a change I made my chicken rice a spicy version this time.... Actually I made this version before... tasted very good & complimented by the whole family. I'm thinking to make this for my family reunion gathering this month.

Here is the recipe update, apology to keep you all waiting.....

Recipe By: Roz@HomeKreation
Serves 4-5 persons
SPICED RICE:
3 cup Bhasmati Rice (use rice cooker cup) 
4½ cup Water
2 tbsp Margarine / Butter
Mixed Spices (Cinnamon, Cloves, Cardamon, Star Anise)
3 clove Garlic*
4 Shallots*
3" Ginger* (* blended) 
2 tbsp Adabi Soup Spice Powder
1 tbsp Maggi Chicken Sauce
1 Pandan Leaf
Salt

METHOD:
1. Heat up margarine/butter & stir fry mixed spices, blended ingredients & soup powder until fragrant.
2. Add in rice & mix well.
3. Off fire & place in a rice cooker together with water, chicken sauce, pandan leaf & salt.
4. Let it cook.
5. Serve rice with Spicy Roasted Chicken, cucumber, tomato & chili sauce.


SPICY ROASTED CHICKEN:
1/2 Chicken - uncut 
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
1/2 tbsp Black Pepper Corns*
3 Shallots*
4 clove Garlic*
2" Ginger*
1 Lemongrass* (* blended) 
1 tsp Turmeric Powder
1 tsp Chili Powder
Salt

METHOD:
1. Marinate chicken with all ingredients (the longer the better).
2. Bake @ 200C until done (estimately 45 minutes).


CHILI SAUCE:
2 Red Chili
2 tbsp Chili Sauce
1 tbsp Vinegar
3-4 tbsp Water
Salt & Sugar
- Blend all until fine.
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BAHASA MALAYSIA VERSION

Nasi ayam berempah di gandingkan dgn ayam panggang berempah.... memang sedap sangat kata hubby & anak2.... sedih lak teringatkan AlongRiz yg jauh di perantauan. Semenjak AlongRiz pergi, Along belum masak nasi ayam lagi - tak sampai hati sebab ni fevret AlongRiz.....

 Enjoy dulu gambor2 ni.... Along sakit tengkuk ni.... tak larat nak menaip..... kalau ada demand nanti kita update resepi, kalau takda tinggal gambor jer la.....

 Maaf lah ya, resepi terlambat sikit sbb tuan rumah berihat 2 hari.... nak hilangkan lenguh2 badan, al-maklum ler kat opis pun duduk seharian, kang balik rumah pun nak ngadap pc semalaman.... tak sihat utk kesihatan kan, lagi pun banyak tugasan kat rumah ni nak selesaikan... Anak tecik pun dok merengek kalau tak beri perhatian....hehe.

Recipe By: AlongRoz@HomeKreation

Hidangan 4-5 orang

NASI AYAM HARUM REMPAH:

3 cwn Beras Bhasmati (guna cwn penyukat rice cooker)

4½ cwn Air

2 sb Margarine / Butter

Rempah Tumis (Kulit Kayu, Cengkih, Pelaga, Bg Lawang)
3 ulas Bwg Putih*

4 ulas Bwg Merah*

3" Halia* (* blend) 

2 sb Serbuk Rempah Sup Adabi

1 sb Sos Ayam Maggi

1 helai DaunPandan

Garam

CARA2:

1. Panasakan margarine/butter & tumis rempah tumis, bhn blend & rempah sup sehingga wangi.

2. Masukkan beras & gaul rata.

3. Padamkan api, masukkan ke dlm rice cooker sekali dgn air, sos ayam, daun pandan & garam.

4. Biar sehingga masak.

5. Hidangkan dgn ayam panggang berempah, hirisan timun/tomato & sos cili.

AYAM PANGGANG BEREMPAH:

1/2 ekor AYam -jangan potong

1 sb Biji Ketumbar*

1/2 sb Jintan Manis*

1/2 sb Jintan Putih*

1/2 sb Lada Hitam*

3 ulas Bwg Merah*

4 ulas Bwg Putih*

2" Halia*

1 btg Serai* (* blend) 

1 st Serbuk Kunyit
1 st Serbuk Cili
Garam

CARA2:

1. Perap ayam dgn kesemua bhn (lebih lama perap lebih sedap).

2. Bakar @ 200C sehingga masak (anggaran 45 minit).

SOS CILI:

2 bj Cili Merah

2 sb Sos Cili

1 sb Cuka

3-4 sb Air

Garam & Gula

- Blend kesemua bahan sehingga halus.