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Saturday, January 7, 2012

Sardine Puffs

 I'm still trying to catch up with time as I can afford to post only one entry a day due to my limited available hours. This was served during the women gathering a week ago and someone asked for the recipe. It is very simple to make and suitable for last minute preparation. I made mine very tiny, about 2" length which is good for party when people may want to eat a bit of everything.

By: Roz@HomeKreation
Makes 40 pieces 
INGREDIENTS:
1 can (425g) Sardine - discard sauce & mashed 
4 Shallots*
2 cloves Garlic*
2" Ginger* (* pounded) 
2 tbsp Chili Paste
1 Big Onion
1 Kasturi Lime
Salt
1 packet Kawanku Puff Pastry
1 Egg - beaten slightly 

METHOD:
1. Prepare filling.
Heat up few tbs oil & stir-fry pounded ingredients until fragrant.
Add in chili paste & stir fry until fragrant.
Add in big onion & stir well.
Add in mashed sardine, salt & lime juice.
Dish out & cool.

2. Thaw puff pastry until room temperature.
Roll & cut to preferred sizes.
Place sardine filling, fold & press edges with fork.
Brush with beaten egg.

3. Bake at 200C for 15-20 minutes until golden & crispy.
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BAHASA MALAYSIA VERSION
Rasa nya semua org pun boleh buat ni. Tapi takpa lah, Along tunjukkan cara & resepi inti sardin yg Along buat, kot2 ada yg berkenan nak cuba. Along buat ni utk party kat rumah seminggu lalu & ada kekawan yg minta resepi.

Bilangan 40 ketul kecil
BAHAN2:
1 tin (425g) Sardin - buang sos & hancurkan
4 ulas Bwg Merah*
2 ulas Bwg Putih*
2" Halia* (* tumbuk) 
2 sb Cili Mesin
1 bj Bwg Besar
1 bj Limau Kasturi
Garam
1 bungkus Kawanku Puff Pastry
1 bj Telur - pukul sedikit

CARA2:
1. Sedioakan inti sardin.
Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan bwg besar & kacau rata.
Masukkan sardin, garam & jus limau.
Angkat & sejukkan.

2. Lembutkan puff pastry sehingga mencapai suhu bilik.
Gelek & potong saiz yg anda suka.
Letakkan inti sardin, lipat & tekan tepi dgn garpu.
Sapu dgn telur.

3. Bakar 200Cselama 15-20 minit sehingga keperangan.
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BELOW IS STEP-BY-STEP ILLUSTRATION:
I used 4" square puff pastry & cut each piece into four

Place filling & fold into triangle shape

Press edges with fork to seal

Brush with beaten egg

8 comments:

  1. salam roz....anak2 liza mmg suka puff cmni..

    ReplyDelete
  2. sedap je nampak..akak thanks ya sbb sudi jenguk n komen blog kudus saya..sya suke tgk masakan2 akak..n suke jgak tgk anak bongsu akak, liana sbb dia comel sgt! hehehe..jemputlah singgah ke blog sya lag kalo sudi..

    ReplyDelete
  3. Love these!!!!the pastry puff made our life easy kan....

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  4. Salam Alongg,, cekodok durian dh siapp ada sepiring lagi simpan kat alongg,, pastry ni tunggu giliran nk buat .. hee hee tenkiuuu..

    ReplyDelete
  5. Puff pastry ni betul buat hidup kita senang kan along?

    ReplyDelete
  6. Nur-nba,
    Cuba lah Nur, senang sesangat & yg penting, sedaaap.

    Liza,
    Wsalam. Anak2 Along pun sama. Buat kecik2, senang bebudak nak makan.

    FaaRosli,
    Insyaallah, bila ada kelapangan Along akan jenguk lagi. Tkasih juga sudi jenguk2 & tinggalkan mesej kat sini.

    KakPaty,
    Memang pun.... senang nak buat keja2 express....hehe.

    K1,
    Wsalam. Caaaaynag K1, tq inga kat Along ya....mmmmuah2.

    Makcikantin,
    Betoi3.... setuju! hehee

    ReplyDelete
  7. Hi Roz
    If I can't get ready made puff pastry, do you have a puff pastry recipe you can recommend? Thank you in advance for your help! :)

    ReplyDelete

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