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Wednesday, July 20, 2011

Eggless Caramel Pudding (Puding Karamel Tanpa Telur)

 Another dessert that I made for the BBQ party in the recent weekend. Since my hubby does not like caramel pudding due to its egg smell, I made an eggless version hoping to please him but he said there is no different to the typical taste of caramel pudding. So I guess it is not the egg but the creamy taste of milk that makes him dislike it. For me personally, I prefer the steamed version (with egg of course). This version produces very smooth texture compared to my steamed version.
By: Roz@HomeKreation
Makes: 9" Round
INGREDIENTS:
3 tbsp Sugar - for making caramel 
10g Jelly/Agar-Agar Powder
1100ml Water
120g Sugar
1 can (200ml) Evaporated Milk*
2 tbsp Custard Powder*
1 tsp Vanilla Essence* (* mixed) 

METHOD:
1. Place sugar in a tin mould and melt it until caramelised.

2. Place agar-agar powder & water in a pot & boil until dissolved.
Add in sugar & stir until dissolved.
Add in milk mixture & boil for a minute.

3. Pour onto the caramel & let it cool & set at room temperature.
Chill before served.
*************************

BAHASA MALAYSIA VERSION
Lembut dan licin..... Buat untuk hubby yg tak suka bau telur tapi dia tak minat juga...huuuu

Saiz: 9" Round
BAHAN2:
3 sb Gula - untuk buat karamel
10g Serbuk Jelly/Agar-Agar
1100ml Air
120g Gula
1 tin (200ml) Susu Cair*
2 sb Tepung Kastad*
1 st Vanilla Essence* (* campur)

CARA2:
1. Letak gula dlm tin acuan & hanguskan di atas api kecil.

2. Letak serbuk agar-agar & air dlm periuk & masak sehingga cair.
Masukkan gula & masak sehingga gula hancur.
Masukkan bancuhan susu & didihkan sebentar selama seminit.

3. Tuangkan ke dlm acuan tadi & sejukkan di suhu bilik.
Sejukkan dlm petiais.
Posted by HomeKreation at 6:52 AM
Labels:

25 comments:

  1. Mama Hawa/Mama NaniJuly 20, 2011 at 7:40 AM

    Salam & Slmt pagi Along..
    Apa khabar along n family? Lama mama tak kemari.. so far puding begini mama blm pernah buat coz kids at home tak berapa gemar yg manis..but nak sgt mama rasa puding2 begini...

    ReplyDelete
  2. Naimatul Hafizah Nor RodinJuly 20, 2011 at 8:16 AM

    bagus resepi ni... saya dah simpan resepi, tapi belum buat lagi. insya Allah, saya nak buat juga. sebab family saya ni suka yg karamel2 ni....

    ReplyDelete
  3. Nadz NazharzanJuly 20, 2011 at 8:44 AM

    Assallamualaikum Along..
    Sihat ke kak? Harap along dan famili sihat semuanya.. naz belum pernah try puding karamel tanpa telur.. Boleh try bila2 ni.. Bagus jugak bila boleh omit telur dlm masakan kan..

    ReplyDelete
  4. CT DelimaJuly 20, 2011 at 8:46 AM

    As'salam Along

    Ya-Allah..sukanya ct bila dah boleh masuk blog along ni. dah berapa lama ct tak boleh nak masuk dan nak tinggal komen segala. sampai mintak tolong CM check kenapa tak boleh nak masuk blog along. Apa pun hari ni dalam sejarah dah boleh komen yeaaaa!! Alhamdulillah..

    Along, sedapnya tengok caremal puding tu. kalau anak dan Hb memang sukalah puding2 macam ni. boleh cuba ni. amik resipi eh. thakns along cayanggg

    I miss you so much..muahh!

    ReplyDelete
  5. Fiza NordinJuly 20, 2011 at 8:47 AM

    banyak kali juga tengok kwn2 blog buat puding ni. sy tak pernah buat. tapi rasanya tekak ni lebih suka yg ada telur. eh, eh, tekak kite samelah long.... along buat, nnt kite makan sesame ek.... hehehee

    ReplyDelete
  6. cikmanggisJuly 20, 2011 at 9:14 AM

    hmmm lebih sihat:)nanti nak cuba jugak lah..thanks along.

    ReplyDelete
  7. MasJuly 20, 2011 at 9:27 AM

    mas suka puding karamel...
    sedappnya tengok puding tu..

    ReplyDelete
  8. PremaJuly 20, 2011 at 9:56 AM

    Delicious pudding,luks gud.

    ReplyDelete
  9. che'izaJuly 20, 2011 at 10:44 AM

    Alonggggggggggggg sayang................ sepotong tu tinggal tuk saya eh... terima kasih....

    ReplyDelete
  10. noorJuly 20, 2011 at 11:03 AM

    along....i love this...lama tak makan. But your kek semalam pun dah buat meleleh air liur tambah pula dengan yang ini. Hmmmm masa lah nak makan nie..ish ish

    ReplyDelete
  11. cik cekJuly 20, 2011 at 11:19 AM

    Suka makan puding karamel ni...tapi lama dah tak buat...tgk kat dapo along ni...teringin lak nak makan...nyum2...yummyyyy...:)

    ReplyDelete
  12. juliaJuly 20, 2011 at 5:37 PM

    selalu wat puding karamel ade telur blm try lg yg x de telur....blh masuk list nie

    ReplyDelete
  13. Juwita JamaludinJuly 20, 2011 at 7:33 PM

    salam along sedapkan puding ni .. ita pernah buat sekal tak sempat nak mengentry dah makan dulu .. ihihihi nanti kena buat lagi ni.. ita dah cuba cheese puding terima kasih ye.. tapi ita ubah2 sikit ikut selera ita takpekan..:)

    ReplyDelete
  14. NurJuly 20, 2011 at 8:01 PM

    Memang tak semua orang suka makan puding caramel ni sebab bau yg hanyir.. Nur dah save resepi ni.. Thanks a lot sis..

    ReplyDelete
  15. HomeKreationJuly 20, 2011 at 11:09 PM

    Kpd Semua,
    Wsalam & maceh singgah kasi komen ya. Maaf tak balas sorang2... tuan rumah tgh sakit tengkuk ni....hehe. Nanti kita singgah rumah anda pula ya.

    ReplyDelete
  16. azzahAugust 3, 2011 at 11:26 AM

    alhamdulillah..menjadi gak recipe ni..nice one!

    ReplyDelete
  17. HomeKreationAugust 3, 2011 at 5:50 PM

    Ajjahjenal,
    Alhamdulillah, menjadi.... tumpang gembira.

    ReplyDelete
  18. FrancesOctober 11, 2011 at 2:30 PM

    Hi Roz, I came across your blog recently while looking for recipes for Toffee Pie, and I cannot wait to try them out!

    I hope to make this pudding this evening, but I have one small query. Does the recipe really call for 1100 ml of water? As in one thousand one hundred ml/ 1.1 litres of water? That seems like quite a lot. Please do let me know!

    Thanks so much,
    Frances

    ReplyDelete
  19. HomeKreationOctober 11, 2011 at 10:00 PM

    Frances,
    Thanks for dropping by at my blog. Yes, it is correct 1.1 litres of water and that is not a lot for 10g jelly powder.

    ReplyDelete
  20. AnonymousOctober 18, 2011 at 8:18 PM

    Can we add santan instead of evaporated milk as my husband is not a fan of dairy.
    Shirlynn

    ReplyDelete
  21. AnonymousOctober 25, 2011 at 4:37 PM

    wahhhhh... i love this! since telur pun dah naik harga sekarang... cant wait to try this evening! thanks sis!may Allah blessed u (:

    ReplyDelete
  22. AnonymousNovember 14, 2011 at 3:51 PM

    eggless caramel... kene try yg ni utk bg mak mentua.. dia x makan telor n she's 85 yrs old..sesuai le selera die...thanks sis.. kak huda

    ReplyDelete
  23. AnonymousNovember 14, 2011 at 3:58 PM

    10gm jelly powder = brp tbs?... kak xde penimbang for smaller scale...
    *kak Huda

    ReplyDelete
  24. HomeKreationNovember 14, 2011 at 8:34 PM

    Shirlynn,
    I don't think is suitable to substitute milk with santan because santan will float in jelly & that is how I made Puding Lumut or Pandan jelly.

    Wani,
    You are welcome. Harap Wani berkesempatan mencuba.

    Kak Huda,
    Along tak pernah lak sukat dgn sudu jadi tak pasti lah. Along cadangkan KakHuda beli jer serbuk agar2 yg dah siap dalam pek 10g.

    ReplyDelete
  25. UnknownApril 22, 2013 at 7:25 PM

    This is just what i need!
    I'm gonna try this for the weekend, my son's gonna love it.
    And hope that i can sell this at the school... Aamiin

    Thanks... \^_^/

    ReplyDelete

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