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Sunday, April 15, 2012

Kulit Ayam Goreng Berserai (Spicy Fried Chicken Skin)

Warning....! This is extremely unhealthy and high cholesterol.... but who cares - the desire overruling everything sometimes.... once in a while & a small portion consumption may not do much harm I hope... anyway, spoiling the diet for this is worth it.... hehe. Oo...oh... my medical check-up has been overdue... hope I will not miss it again this year.... Women aged over 40 are advised to do medical check-up annually - have you done yours...?

ok, enough ramblings... let's give it a try for those who dare:

By: Roz@HomeKreation
INGREDIENTS:
+/- 200g Chicken Skin
1 Big Onion - sliced 
4 Shallots*
2 cloves Garlic* (* blend) 
2 tbsp Chili Paste
1 tsp Turmeric Powder
1 Lemongrass - bruised 
Salt & Sugar

METHOD:
1.  Heat up 1 cup oil & fry big onion until almost crispy.
2. Mix chicken skin with the rest og ingredients & add into the frying onion.
3. Stir until all ingredients are dried and chicken is golden brown.
4. Pour into a strainer to drip off excess oil.
********************************************************* 

BAHASA MALAYSIA VERSION
Berani tak mencuba ni.... memang lah kolesterol kat kulit ayam sangat tinggi... sekali-sekala teringin gak nak makan... cubit2 dulu lepas tu habis ratah semangkuk... kwang2....hehe.

BAHAN2:
+/- 200g Kulit Ayam
1 bj Bwg Besar - hiris
4 bj Bwg Merah*
2 bj Bwg Putih* (* blend)
2 sb Cili Mesin
1 st Serbuk Kunyit
1 btg Serai - di ketuk
Garam & Gula

CARA2:
1.  Panaskan 1 cwn minyak & goreng bwg besar sehingga keperangan.
2. Gaulkan kulit ayam dgn kesemua bahan2 & masukkan ke dlm gorengan bwg besar.
3. Kacau sehingga bahan2 kering & kulit ayam keperangan.
4. Tuangkan ke dlm penapis utk mengasingkan minyak berlebihan.

10 comments:

  1. Along ,kak ros tumpang rasa ya,sebab kalau kat umah akak tak de cam la nak masak kulit aya,Semuanya tak nak makan.

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  2. Along. . Kulit ayam mmg sedap. Tp takut jg la nak mkn. Tapi sekali sekala x pa kot. Pejam mata ja la. Siyes!. Tgk resepi along ni buat sue terliur ja tau.

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  3. wah, ini ubat darahh tinggi kak gerau ni....pengsan!

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  4. Ermm.. sedapnya.. Tapi tak boleh makan banyak2.. takut penyakit lain pula yang datang.. :)

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  5. Along cayangggg...

    ish Nur suka kulit ayam...goreng garing sedap buat meratah...sesekali ok lah along msk mcm gini kan...sodap eh kato org nogori...hmmm jilat jari sendiri.

    ReplyDelete
  6. Salam kak roz,
    Aduh.. telan air liur jap. Teringat kelmarin makan Kelantan freid chiclen. Kulitnya rangup camtu la. tapi rasanya kalu goreng sendiri lagi selamat kan, sebab kita ambik kulit jer, lemak bawah kulit kita buang :D

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  7. aduh along... memang sedaplah kulit ayam garing2 mcm ni..

    tp kat rumah ayamnya semua tak berkulit kecuali dibahagian kepak/sayapnya aje.. biasa dah pesan awal2 kat hubby beli ayam wajib buang kulit.. hehehe... tahun lepas dah buat medical check up.. kolesterol under control.. cuma uric acid yg tinggi sket.. tulah.. kuat meratah lauk.. hahaha...

    ReplyDelete
  8. Boleh makan... tapi jangan selalu2 ya..

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  9. Salam kak..
    Aduhai kak, mmg sdap sesangat ni, dulu kecik2 mak saya siap kumpul kulit2 ayam n goreng sampai rangup..

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  10. saya suka mkn kulit ayam goreng je. tp ni cam sedap. hihi. xkisah laa kolestrol ke x. hahaa. sebab tu bdn mkin gemokss.

    ReplyDelete

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