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Friday, May 11, 2012

Kek Coklat Tepung Pulut Hitam (Black Glutinous Chocolate Cake)

Such a lovely moist and spongy cake with crumbly, melt in mouth texture. What's more.... nice black glutinous flavour & chocolate flavour.... mmmmuah... I love this creation! Something I created from the earlier basic recipe here. What a nice way to enjoy leftover egg whites!
By: Roz@HomeKreation
Makes 1 bundt cake
INGREDIENTS:
225g Butter
350g Sugar
5 (150g) Egg Whites
280g Plain Flour*
100g Black Glutinous Flour*
50g Cocoa Powder*
4 tsp Baking Powder* (*sifted together)
150ml Fresh Milk**
200ml Coconut Cream**
1 tsp Vanilla Essence** (** mixed) 

METHOD:
1. Cream butter & sugar until white & fluffy.
Add in egg whites bit by bit while beating.
Add in flour mixture* & milk mixture** alternately until well mixed.

2. Pour into greased bundt pan.
Bake at 170C for 60 minutes or until cooked.
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BAHASA MALAYSIA VERSION
Salam sayang buat semua kekawan & pembaca. Blog cuti sekejap sebab tuan rumah gi meeting ke KL & baru balik, letih pun tak hilang lagi. Kebetulan AlongRiz sampai dari USA selepas Along habis meeting dan jumpa di KLIA balik ke Miri sama2. Alhamdulillah, dapat lah AlongRiz berhari-raya di Msia tahun ni sebab bercuti agak lama selama 3 bulan. TQ buat kekawan yg sudi menjenguk sewaktu tuan rumah menyepi.

Kek ni Along buat sebelum gi KL tapi tak sempat nak update. Along hentam2 jer resepi ni sebab nak habiskan lebihan telur putih, berpandukan resepi yg Along buat terdahulu di sini. Along amat gembira dengan kejadian kek ni... gebu tapi tidak kering, rasa nya unik dengan perisa tepung pulut hitam. Kalau nak tau, kena lah mencuba sendiri.

Menghasilkan sebiji kek acuan bundt
BAHAN2:
225g Mentega
350g Gula
150g Telur Putih 
280g Tepung Gandum*
100g Tepung Pulut Hitam*
50g Serbuk Koko*
1½ sb Baking Powder* (*ayak/campur)
150ml Susu Segar**
200ml Santan Lemak**
1 st Esen Vanilla** (** campur) 

CARA2:
1. Pukul mentega & gula sehingga kembang.
Masukkan telur putih sedikit2 sambil di pukul.
Masukkan campuran tepung* dan campuran susu** berselang-seli sehingga sebati.

2. Tuang adunan ke dlm acuan bundt.
Bakar 170C selama sejam atau sehingga masak.

17 comments:

  1. waaaa...marvelous... yummy!!

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  2. tak pernah lagi dengar kek guna tepung pulut hitam...kreatif betul akak ni...

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  3. Wah menarik ni belum pernah dengar lagi...and bundt pan look marvelous

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  4. wah Along!!!!pelik tapi benar. menarik la kek ni ;)

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  5. woww alongg..mmg mengancam abiss kek pulut itam along nih..nk sepotong!!

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  6. WOw,it looks super moist and spongy.

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  7. Assalam Along cayang...meh nk muaahh sikit kat pp gebu Along tu... Amboii cantik nya kek ni Along..acuannya tuuu, hadeeii mengancam laaaa...skrg bila tgk acuan lawo2...semangat semacam jerk..hehe

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  8. salam along
    wahh mould tu mmg cantik..tergoda kita tgok:)..nnt kita nk cuba kek ni..:)

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  9. cantik n mabeles...jeles tgk mould tu...hehehe...bkenan la gamaknya...mintak sikit kek tu bleh sedap tgknye tu..

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  10. salam along..oooo g kl kenak sik mdh bleh dating kejap..hihi
    kmk dtg tok maok mintak kek ngn loyang ya..:P

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  11. Alongggggg... Kreatifnyaaaa... Looks yummy!

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  12. Salam Along Roz,
    mummy suka betoi dengan chocolate cake ni, mummy share ye Roz ....TQ

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  13. Kak,

    I want to learn how to make roti doraemon and i came across yours. Can i bake the dough instead of fying it in oil? tq

    Ngu

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    Replies
    1. Dear Ngu,
      Try this one if you want baked version.
      http://homekreation-recipes.blogspot.com/2008/05/ikan-bilis-bun.html

      If you like, alternative to baked filling - can do plain buns then stuff with sambal & cucumber later.

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  14. Nampak sedap.. Mesti Kak Alongroz seronok sebab anak bujang akak dapat cuti lama.

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  15. Thanks for sharing this recipe, i have a pack of black glutinous rice, still don't know what to do, i can try with this recipe now.

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  16. Tepung pulut hitam tu blh beli dimana ya?

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