I made this lovely moist layered cake as a gift to a friend who will be leaving Miri to work in KL (Captain & wife, KakNorbaini). This cake is simply flavored by strong pandan and coconut milk, producing very moist cake. It keeps well for a week at room temperature or many months in fridge.
I made two layered cakes in a day - can you see the one behind...? I'll post the other one later. Enjoy the photos for now, I'm having terrible neck pain and migraine again - also am very busy for something and therefore will be taking break from blogging for a while - will update more when ready to come back..... taaaaa!
Kek Lapis Pandan Evergreen ni sangat popular kat Sarawak kerana haruman pandan & lemak santan dan juga tekstur kek yg lembab & lembut. Along buat ni untuk hadiahkan kpd kawan yg akan berpindah ke KL.
Kekawan semua, Along nak cuti blogging jap ya... sakit tengkuk & migraine menyerang lagi.... ada banyak hal nak buat ni, tak menang tangan & kepala. Nanti kendian kita update lagi, Along buat dua biji kek, sebiji lagi yg kat background tu, tunggu kendian ya.....
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Roz cantik.Kak Ros suka tengok org buat kuih lapis ,tapi entah kenapa tak pernah sampai seru nak buat kek lapis,dan kak ros rasa macam susah sangat.Susah tak Roz???
ReplyDeletekek lapis evergreen nilah yg dlm senarai yg dah lama sangat nak buat tapi tak terbuat2...takut takde kesabaran yg tinggi masa melapis....tngk kek along ni rasa teruja nak melapislah pulak...cantik dan kemas jek..
ReplyDeleteassalammualaikum kak..selalu jenguk2 blog akak ni dr jauh. salute pd akak, rajin melapis2 ni. sy tak pandai nk buat, hehe..
ReplyDeletesalam along..waaa menarik dan tertarik la tgk kek lapis along ni..kita bab lapis2 ni xlulus lgiii...hehee..
ReplyDeletesedapnya!!!!
ReplyDeleteAssalam Along cayanggg....waaah xnak komen byk2 laaaa....nak tutup mata cepat nih....dengkissss, jelessss...uwaaaaaaaaaaaaaaa :))
ReplyDeleteAssalam Along...D pon peminat kek lapis nie...nk cikit ye....rajin sungguh along nie!...
ReplyDeleteLooks incredible,fabulous and marvellous..
ReplyDeleteAssalam along, wah..cantiknya kek lapis along ni..
ReplyDeletehalus aje layer nya..very teratin along buat..kita kalau buat kasar2 gedemak..hehe
aslmkum along sayang.. setuju dgn ayu tu.. saya pun jenis tak sabar.. nk cepat siap jer.. tgok kek along cantik jer.. mcm tuannya..berseri2 selalu
ReplyDeletesalam along.. cantiknya kek ni.. suka sangat tgk hasil kerja kek lapis along kemas je
ReplyDeletesalam along..nmpak telaten sungguh..cantik layer2 kek lapis ni along,, :) leh wat jual ^^
ReplyDeleteSalam Kak Roz..rajin tul akak melapis mesti wangiii dan sedap ni
ReplyDeleteSalam. Hi Kak Alongroz, apa khabar? Hope akak sekeluarga sihat2 hendaknya..
ReplyDeleteErm Nur ketinggalan dengan ni.. Maklumlah bercuti di kg. Sedapnya tengok gambar kek lapis ni. Boleh tak pos sikit ke JB?? hehe.. (gurau je..)
salam along, wah rajinnya melapis. akak ni tgh byk virus M lah
ReplyDeleteSalam kak..
ReplyDeleteingat saya lagi x? sy dah lam cuti..rindu dgn masakan akak walaupun x dpt rasa..
salam..kaka cantik la kek ni..saya mmg dh lama teringin nak buat kek lapis sarawak ni,xkira la resepi mana pun..cuma nya kalo yg resepi tuk bakar leh x kalo saya kukus?
ReplyDelete