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Friday, August 10, 2012

Kuih Kole Kacang

 This is one of my favourite kuih since I was small.... love every bite of it!

By: Roz@HomeKreation
Source: Hanieliza
Translated into English by HomeKreation
INGREDIENTS:

200g Green Bean Flour (ground roasted bean) 
150g Sugar
80g Palm Sugar
750ml Think Coconut Milk
250ml Thick Coconut Milk
250ml Thick Coconut Milk - cook until become brown crumbs called "Tahi Minyak" 
1 tsp Browning

METHOD:
1. Mix all ingredients & cook until thicken & shiny.

2. Pour into tin & let it cool.
3. Sprinkle Tahi Minyak on top.
4. Slice & serve.

 BAHASA MALAYSIA VERSION
Alhamdulillah, dapat juga makan kuih kegemaran di bulan puasa ni.... Ada tepung kacang hijau dah lama dah, pemberian seorang kawan dari Semenanjung - kata nya emak nya buat sendiri tepung kacang tu. Dah lama tak berhubung dengan nya, terputus pula hubungan. Di harap ia sihat & gembira selalu.

Sedap resepi Kak Liza ni, tekstur & rasa nya menepati citarasa yg Along mahukan.

By: AlongRoz@HomeKreation

Source: Hanieliza
BAHAN2:

200g Tepung Kacang Hijau
150g Gula
80g Gula Merah
750ml Santan Cair
250ml Santan Pekat
250ml Santan Pekat - jadikan tahi minyak 
1 st Browning - Along tambah 

CARA2:
1. Gaulkan semua bahan dan masakkan sehingga adunan pekat dan berkilat.

2. Tuangkan adunan ini dalam loyang dan sejukkan.
3. Taburkan tahi minyak keatas kuih.
4. Potong kuih dan hidangkan.

UPDATE:
TAHI MINYAK 
Atas permintaan, di sini Along terangkan cara2 nak buat tahi minyak dgn lebih terperinci. Harap dapat membantu.

1. Masukkan santan ke dalam periuk & masak dgn api sedehana kecil sehingga menggelegak. 
Kacau selalu supaya santan tidak berketul2. 
2. Masak sehingga terbit minyak & ini mengambil masa bergantung byk mana santan yg di gunakan.
3. Masak lagi sehingga santan yg timbul tu bertukar warna keperangan.
Angkat & tapis minyak nya & ambil tahi minyak nya sahaja.

15 comments:

  1. Asslmkum Along. Salam jummaat.
    Sue boleh x sedar dah jumaat. Cepat betul masa berlalu kan.
    Kuih ni dah jd peberet sue jg kak. Dulu sue tak suka, tp bila dah rasa..sedap rupanya. Lagi2 kalau tahi minyak dia tu banyak..Lagi sedap.
    Tp setakat ni belum pernah buat lagi..beli saja. heee

    ReplyDelete
  2. Salam Along ...
    sedappp ni...
    saya pon teringin nak buat kuih ni tapi tak terbuat lg ...hehehe

    ReplyDelete
  3. along, cemane nak buat tahi minyak tu.. x reti loorr... leh bg tunjuk ajar??

    ReplyDelete
  4. Assalamualaikum Along :D
    Sedap dan cantik nampaknya Kole Kacang ni...

    ReplyDelete
  5. Aslm... How to make the tahi minyak n 1st browning tu ape?

    ReplyDelete
  6. I bought this at a school fair and loved it! Been looking out for the recipe! Can please translate into English? Made your panda ubi Kay over the weekend . Delicious! Thank you for all your yummy recipes! I've tried many and will continue to do so!

    ReplyDelete
    Replies
    1. Will update the English version soon. Pls allow me sometime. TQ.

      Delete
  7. What is tahi minyak and 1st browning? Appreciate if you can translate into English. Thank you so much.

    ReplyDelete
  8. Please, tolong, desperate for your English translation. Thank you.
    (JL )

    ReplyDelete
  9. One of my favorite kueh. Love it since young, always bought it at pasar malam. Will appreciate if you could translate to english when time permits. Thanks in advance.

    ReplyDelete
  10. Hi Along,
    Saya nak cuba kuih ini, tapi Browning tu apa ye?
    Terima kasih :)

    ReplyDelete
    Replies
    1. Hi Cindy,
      Browning tu utk buat brown sauce, boleh ganti dgn pewarna coklat atau coklat emulco.

      Delete
    2. ok, terima kasih Along :)

      Delete

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