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Saturday, September 1, 2012

Kek Lapis Kacang Merah (Red Bean Layered Cake)

 I made this cake in July but thought will share in this blog only after the publication in the magazine - this is one of the cakes featured in Aroma magazine recently in September issue. It is actually just a plain simple cake but enriched with red beans.
By: Roz@HomeKreation
Size: 9"x4.5" tin
INGREDIENTS:
225g Butter
140g Sugar
6 Eggs
140g Self-raising Flour - sifted 
cup Boiled Red Beans
1 packet Coconut Cream Powder
Pink/Yellow Coloring, Pandan Paste

METHOD:
1. Beat butter & sugar until fluffy.
Add in egg one by one until well mixed.
Fold in flour until well mixed.

2. Divide into two portions.
Add red beans into one portion.
Add coconut cream powder into the other portion and divide into two portions and colour each yellow and green with pandan paste.

3. Heat up steamer and steam the red portion for 30 minutes.
Pour yellow portion on top and steam for another 20 minutes until cooked.
Pour the green portion and steam for another 30 minutes or until well done.
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BAHASA MALAYSIA VERSION
Assalamualaikum dan sebagai pembuka bulan September, di sini Along kongsikan satu lagi resipi yg menarik. Kek ni mudah jer nak buat dan rasa nya pun agak simple. Along buat ni dah lama dah special untuk majalah Aroma. Bila Aroma isu September dah di siarkan barulah Along kongsikan resepi nya di sini.

By: AlongRoz@HomeKreation
Saiz: tin 9"x4.5"
BAHAN-BAHAN:
225g Mentega
140g Gula
6 bj Telur
140g Tepung Naik Sendiri – di ayak
1½ cwn Kacang Merah yg telah di rebus
1 bungkus Santan Serbuk
Pewarna merah jambu, Kuning, Pes Pandan

CARA-CARA:
1.    Pukul mentega dan gula sehingga kembang dan putih.
Masukkan telur satu persatu sambil di pukul sebati.
Masukkan tepung dan di gaul sebati.

2.  Bahagikan adunan kepada dua bahagian.
Satu bahagian di campurkan dengan kacang merah.
Satu bahagian lagi di campur santan serbuk & di bahagi dua - di warnakan setiap satu dengan kuning dan pes pandan.

3. Panaskan air kukusan sehingga menggelegak.
Kukus adunan kacang merah selama 30 minit sehingga masak.
Tuangkan lapisan kuning dan kukus lagi selama 20 minit sehingga masak.
Akhir sekali, tuangkan lapisan hijau dan kukus selama 30 minit atau sehingga masak sepenuh nya.


9 comments:

  1. Resepi yang menarik untuk dicuba.. Tahniah Kak Alongroz.. :)

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  2. Salam along...hehe seperti biasa satu resepi yang terbaik dari dapur Alongroz nanti kita cuba .

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  3. salam aidil fitri along..nampak sedap

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  4. suker kek lapis...tgk kejadian kek lapis ni menggebu2 lak nk try wat kek lapis...tp kek chifon pun nyawa2 ikan nk wat...ada hati nk wat kek lapis..tp xper kan janji ada niat..kihkihkih..

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  5. agaknya gnti kgg merah tin boleh kot?

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  6. hmm...nmpk sedap...sye nk try jugak..thanks for sharing kak..

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  7. nampak sedap nak kena cuba buatlah. 1 pkt serbuk santan berapa gram?

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  8. Hi Along, thanks for the lovely recipe.How many grams is the santan pkt please?

    ReplyDelete

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