Search my Blog

Sunday, October 14, 2012

Ayam Percik III (Malay Traditional Creamy Grilled Chicken III)

 This is a third version of Ayam Percik posted in my blog and this is inspired from a friend Hatta who cooked for us in the last Ramadhan. - very easy to prepare and surely delicious and nice aroma.
By: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken (bottom part) 
1 tbsp Chili Powder
1 tsp Black Pepper Powder
1 Big Onion*
2 cloves Garlic*
2" Ginger*
1" Galangal*
1 Lemongrass*
1 tbsp Coriander Seeds*
1 tsp Cumin Seeds*
1 tsp Fennel Seeds*
1 tsp Turmeric Powder*
1/2 packet Coconut Powder*
Salt*, Sugar*
(* blend with plenty of water until fine) 
Extra Virgin Olive Oil

METHOD:
1. Rub chicken with salt & sprinkle chili powder & black pepper all over.
2. Place chicken in a baking casserole.
Pour blended ingredients* on top of chicken.
Springle EVOO all over.
3. Bake 200C until done.
I used microwave roast function 28min.
4. Chop & pour leftover gravy from roasting pan.
Serve with white rice.
************************************

BAHASA MALAYSIA VERSION
Ini versi ke 3 Ayam Percik yg Along kongsikan kat blog ni. Versi ni amat mudah sekali tapi tetap sedap. Resepi ni di ilhamkan dari En Hatta yg hidangkan ayam ni sewaktu berbuka puasa kat rumah dia di bulan Ramadhan yg lepas. En Hatta memang terrer bab2 masakan, maklum lah tokey restoren kan. Thanks dear for the treat and hope you don't mind me sharing here.

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam (bahagian bawah) 
1 sb Serbuk Cili
1 st Serbuk Lada Hitam
1 bj Bwg Besar*
2 ulas Bwg Putih*
2" Halia*
1" Lengkuas*
1 btg Serai*
1 sb Biji Ketumbar*
1 st Jintan Manis*
1 st Jintan Putih*
1 st Serbuk Kunyit*
1/2 bungkus Santan Serbuk*
Garam*, Gula*
(* blend dgn sedikit air sehingga halus) 

Extra Virgin Olive Oil

CARA2:
1. Lumur ayam dgn garam & taburkan serbuk cili & lada sehingga rata.
2. Letakkan ayam dlm bekas pembakar.
Tuangkan bahan2 blend* ke atas ayam.
Renjiskan EVOO sehingga rata.
3. Bakar 200C sehingga masak.
Along guna microwave roast function 28min.
4. Potong2 ayam & tuangkan lebihan kuah dari dulang pembakar.
Hidangkan dgn nasi putih.

19 comments:

  1. errmm...sedapnyer....meleleh dah ni...

    ReplyDelete
    Replies
    1. ahahaaa... meh sila, jap nak amik nasi.

      Delete
  2. suka ayam bako....
    sedapnya tengok..
    boleh try nanti...he3

    ReplyDelete
    Replies
    1. Sonang jer ni Mas tp gerenti sodaaaap! hehe

      Delete
  3. sedapnya ayam percik... biasanya ayam percik rajin buat masa bulan puasa aje.. hee..

    ReplyDelete
    Replies
    1. Ni kalau buat bulan pose sonang kerja...hehe

      Delete
  4. looks nice along....tak payah tutup ke casserole tu?

    ReplyDelete
    Replies
    1. Tak payah Makcik, so that it has crispy skin. Nanti bila hidang, curahkan dgn kuah nya.

      Delete
  5. Simple dan cepat di sediakan...save dolok..kelak blh molah..:-)

    ReplyDelete
  6. Hmm memang menggoda iman.. Nak kecek seketul ayam.. :)

    ReplyDelete
    Replies
    1. hehee... sorry ler lambat jawab, dah abis semua. Kalau nak, nanti Along masakkan lain ya...hehe

      Delete
  7. senang nyer..mcm masak western style..saya mesti cuba

    ReplyDelete
    Replies
    1. Hi Nawar. Yes, can serve with salad & potato instead but Asean flavour!

      Delete
  8. Sedap bangat tangkap leleh. Sumber inspirasiku. Tq Senyum Sokmo

    ReplyDelete
    Replies
    1. haha... buat ya Nida, memang meleleh air liur makan ni...hehe

      Delete
  9. easy chicken recipesOctober 22, 2012 at 6:38 PM

    Simply wonderful. The aroma was delightful. I always use fresh coconut milk than coconut powder.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)