Fried Pressed Rice (Nasi Himpit Goreng)

 There was some leftover pressed rice that I cooked a couple of days ago in the fridge. Since dinner was only for two of us, me & my son, I decided to have a light one. Now two sons have left home and the second one just did two days ago to pursue his dream in mechanical engineering. The house is getting quieter which usually filled by the two brothers arguing about almost every topics that they started. I also felt quite lonely in photographing which AngahRuz shared the same passion. There will be a lot less baking activities this year with reducing number of customers in the house....!

By: Roz@HomeKreation
Serve: 2 person
INGREDIENTS:
6-8 small packs cooked Rice Cubes - cut into small pieces 
3 Shallots*
1 clove Garlic* (* pounded) 
1 Sausage
2 Fish Balls
Cooked Beef (leftover dish)
1 tsp Chili Oil / Chili Paste
1 Egg
KK Po Cai or any Green Vegetables
1 tbsp Soy Sauce
Salt

METHOD:
1. Heat up 2 tbsp oil & stir-fry pounded ingredients until fragrant.
Add in sliced sausage & fish ball & stir for few minutes.
Add in chili oil, soy sauce, egg & stir well.
Add in salt, veg, beef & pressed rice.
Stir well for 5-10 minutes.
2. Ready!
*************************************************

BAHASA MALAYSIA VERSION
Menu malam ni ringan2 jer... cuma Along & UsuRaz jer. Nak abiskan lebihan nasi himpit dalam petisejuk yg Along buat untuk sarapan hari tu. Lagi pun baru baik demam, selera pun tak berapa sangat... bila masak sempoi camni, laju jer pula. Sorang2 jer snap gambo, takda mood nak posing lebih2... selalu nya AngahRuz yg sibuk2 komen & beri cadangan. Bila dia dah takda ni terasa sunyi pula. Dua hari lepas AngahRuz ke KL melanjutkan study. Bertambah kurang lah ahli rumah ni... mungkin tahun ni takda lah sangat nanti buat kuih apa bagai nanti.....

By: AlongRoz@HomeKreation
Hidangan: 2 orang
INGREDIENTS:
6-8 ketul kecil Nasi Himpit yg telah di rebus - potong kecil 
3 ulas Bwg Merah*
1 ulas Bwg Putih* (* tumbuk) 
1 btg Sosej
2 bj Bebola Ikan
Daging yg sudah di masak (Along guna lebihan daging masak kicap kelmarin)
1 st Cili Oil / Cili Mesin
1 bj Telur
KK Po Cai atau Sayuran Hijau
1 sb Kicap
Garam

CARA2:
1. Panaskan sedikit minyak & tumis bhn tumbuk* sehingga wangi.
Masukkan hirisan sosej & bebola ikan & kacau sehingga masak.
Masukkan cili oil, kicap, telur & kacau rata.
Masukkan garam, sayur, daging & nasi himpit.
Gaul & masak sebentar sehingga sebati.
2. Sipa untuk di hidangkan!