Cucur Ukak

 No more durian season and am clearing my last stock of Ukak from the fridge and thought a simple kuih will be the best.... indeed I was right, this is so nice and gone in no time!

By: Roz@HomeKreation
INGREDIENTS:
1 cup Ukak Flesh - tear to pieces 
1 cup Flour
1 tsp Baking Powder
2 tbsp Sugar
A pinch of Salt
Water

METHOD:
1. In a bowl, mix flour, BP, sugar & salt.
Mix in water to form a thick batter.
Add in Ukak flesh.
2. Deep fry in hot oil until cooked.
Toss out from oil & serve right away!
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BAHASA MALAYSIA VERSION
Buat cucur ni saja nak habiskan stok Ukak dalam petisejuk. Teringin lak nak makan cucur manis... sedap sangat buat camni, jap jer licin. Teringat pula kat abang Along kat Taiping, suka sangat dia makan cucur durian yg Along buat waktu balik bulan Nov lepas, walaupun baru lepas bedah waktu tu...

By: AlongRoz@HomeKreation
BAHAN2:
1 cwn Isi Ukak - koyak2an 
1 cwn Tepung
1 st Baking Powder
2 sb Gula
Secubit Garam
Air

CARA2:
1. Masukkan tepung, BP, gula & garam ke dalam mangkuk.
Bancuh dgn air yg secukup nya - agak2 kepekatan.
Campurkan isi ukak & gaul sebati.
2. Goreng dalam minyak panas yg dalam sehingga masak.
Angkat & toskan minyak nya.
Hidangkan segera.

Minum petang dgn teh classic Earl Grey Harrods! Mmmmmm....