Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
My parents-in-law are visiting this week and brought along a bunch of corns. So I am experimenting bread pudding with corns and I think they are nice and my hubby also said so. I used the same favourite bread pudding recipe that I shared earlier on but modified it slightly with corns flavour.
Makes 8" / 9" square INGREDIENTS: 1 cup Sugar 1 cup Coconut Milk 1 cup Fresh Milk 1¼ cup Water 2 tbsp Butter 3 Eggs 1/2 tsp Salt 14 slices (520g) Bread - cubed 2 cobs Corn - remove seeds from cob Few drops Yellow Coloring Sesame Seeds for topping
METHOD: 1. Blend all ingredients, except bread & corn seeds, until well mixed. Add in corn seeds and pulse for short processing. Pour onto bread & soak for 5 minutes. 2. Pour 1 tbsp oil into tin & pre-heat in oven. Rub the mixture with fingers & pour into tin. 3. Sprinkle sesame seeds & bake 180C for 1 hour. ******************************************************
BAHASA MALAYSIA VERSION Puding roti boleh di pelbagaikan mengikut kreativiti. Sebelum ni Along ada kongsikan pelbagai rekaan puding atau bingka roti. Kali ni pula, Along cuba campurkan jagung dan hasil nya sangat sedap.
By: AlongRoz@HomeKreation Saiz tin: 8" / 9" persegi BAHAN2: 1 cwn Gula1 cwn Santan 1 cwn Susu Segar 1¼ cwn Air 2 sb Butter 3 bj Telur 1/2 st Garam 14 keping (520g) Roti - potong kecil2 2 btg Jagung - ambil biji nya sahaja Beberapa titik Pewarna Kuning Biji Bijan untuk tabur
CARA2: 1. Blend kesemua bahan2, kecuali roti & jagung, sehingga sebati. Masukkan jagung & blend sebentar sahaja. Tuangkan adunan ke dalam mangkuk berisi roti & rendam selama 5 minit sehingga kembang. 2. Panaskan 1 sb minyak di dlm tin. Ramas adunan roti & tuangkan ke dlm tin yg berisi minyak panas. 3. Taburkan biji bijan & bakar 180C selama 1 jam.
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