Bingka Roti Jagung (Corn Bread Pudding)

 My parents-in-law are visiting this week and brought along a bunch of corns. So I am experimenting bread pudding with corns and I think they are nice and my hubby also said so. I used the same favourite bread pudding recipe that I shared earlier on but modified it slightly with corns flavour.

By: Roz@HomeKreation
Makes 8" / 9" square
INGREDIENTS:
1 cup Sugar
1 cup Coconut Milk
1 cup Fresh Milk
1¼ cup Water
2 tbsp Butter
3 Eggs
1/2 tsp Salt
14 slices (520g) Bread - cubed 
2 cobs Corn - remove seeds from cob 
Few drops Yellow Coloring
Sesame Seeds for topping

METHOD:
1. Blend all ingredients, except bread & corn seeds, until well mixed.
Add in corn seeds and pulse for short processing.
Pour onto bread & soak for 5 minutes.
2. Pour 1 tbsp oil into tin & pre-heat in oven.
Rub the mixture with fingers & pour into tin.
3. Sprinkle sesame seeds & bake 180C for 1 hour.
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BAHASA MALAYSIA VERSION
Puding roti boleh di pelbagaikan mengikut kreativiti. Sebelum ni Along ada kongsikan pelbagai rekaan puding atau bingka roti. Kali ni pula, Along cuba campurkan jagung dan hasil nya sangat sedap.

By: AlongRoz@HomeKreation
Saiz tin: 8" / 9" persegi
BAHAN2:
1 cwn Gula 1 cwn Santan
1 cwn Susu Segar 
1¼ cwn Air 
2 sb Butter
3 bj Telur
1/2 st Garam
14 keping (520g) Roti - potong kecil2 
2  btg Jagung - ambil biji nya sahaja
Beberapa titik Pewarna Kuning
Biji Bijan untuk tabur

CARA2:  
1. Blend kesemua bahan2, kecuali roti & jagung, sehingga sebati.
Masukkan jagung & blend sebentar sahaja.
Tuangkan adunan ke dalam mangkuk berisi roti & rendam selama 5 minit sehingga kembang.
2. Panaskan 1 sb minyak di dlm tin.
Ramas adunan roti & tuangkan ke dlm tin yg berisi minyak panas.
3. Taburkan biji bijan & bakar 180C selama 1 jam.