Nasi Goreng Ikan Masin (Fried Rice with Salted Fish)

We just had Beef Fried Noodles in the morning and too soon we were hungry again in the afternoon.... I had not had any chance to rest since early morning and felt like spending whole day in the kitchen. There were just too many things to do every week end - cleaning the house, preparing breakfast, laundry, bathing & dressing up Liana, feeding her, dish washing, marketing, cleaning & storing fish/chicken.... and list goes on.... I'm not complaining but at times I feel like I need a break. So lunch was just a simple fried rice but no one was complaining... I thank my family for that.

By: Roz@HomeKreation
INGREDIENTS:
3 cup Cooked Rice
5 Vietnam Chilies*
3 Shallots* (* sliced) 
2" Salted Fish - cubed 
Bean Sprouts
Salt & Pepper
Spring Onion

METHOD:
1. Heat up few tbsp oil & stir-fry chilies and shallots until golden. Dish out.
2. Fry salted fish in the remaining oil until crispy.
Add in rice, bean sprout, fried shallots/chilies, salt & pepper.
Stir until well mixed.
3. Serve with chopped spring onion.
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BAHASA MALAYSIA VERSION
Saja jer nak kongsi menu yg sempoi ni. Sekali-sekala makan yg senang2 je sebab dah tak berdaya nak masak yang canggih2 dah bila dah seharian tak rihat2 dgn kerja rumah yg tak pandai habis. Tapi sempoi camni pun sedap gak. Memang kena ler dgn selera kampung.

By: AlongRoz@HomeKreation
BAHAN2:
3 cwn Nasi
5 bj Cili Padi Vietnam*
3 ulas Bwg Merah* (* hiris) 
2" Ikan Masin - potong kecil 
Sayur Taugeh
Garam & Lada Sulah
Daun Bawang

CARA2:
1. Panaskan sedikit minyak dan tumis hirisan cili & bawang sehingga garing.
Angkat & ketepikan.
2. Goreng ikan masin dalam minyak tadi sehingga garing.
Masukkan nasi, taugeh, bwg/cili goreng, garam & lada.
Gaul sehingga rata rasa.
3. Hidangkan dgn taburan daun bawang.