Bubur Ca Ca with Yam (Again)

 Let's enjoy this scrumptious dessert for evening tea - Ca Ca bits and  yam in sweet warm coconut milk.

By: Roz@HomeKreation
INGREDIENTS:
1 cup Bubur Ca-Ca Bits
1/2 Yam - diced
4-5 cups Coconut Milk
1/2 cup or to taste White Sugar
1 Screwpine Leaf
1/2 tsp Salt

METHOD:
1. Boil Bubur Ca Ca bits until soft & drain (took only 5 minutes using Noxxa pot).
2. Boil yam separately until soft & drain.
3. Place all ingredients in a pot & boil.
4. Serve warm.
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BAHASA MALAYSIA VERSION
Jom minum petang dengan Bubur Ca Ca ni..... Bubur Ca Ca ni sahabat FB yang kasi lama dah. Along simpan dalam petisejuk, jadi ia masih elok. Tetiba teringin nak makan, so kelmarin cari keladi ada pula terjumpa kat supermarket.

By: AlongRoz@HomeKreation
BAHAN2:
1 cwn Bubur Ca-Ca kering
1/2 ketul Keladi - potong kiub
4-5 cwn Santan
1/2 cwn / cukup rasa Gula Pasir
1 helai Daun Pandan
1/2 st Garam

CARA2:
1. Rebus bubur Ca Ca sehingga kembang & lembut (set masa 5 minit pressure guna periuk Noxxa).
2. Rebus keladi berasingan sehingga empuk.
3. Masukkan kesemua bahan ke dalam periuk & masak sehingga mendidih.
4. Hidangkan suam sebagai hidangan petang.