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Thursday, February 6, 2014

Acar Limau (Lime Chutney)

 After more than a month, my pickled limes were still not 'ripened' enough but I decided to go ahead and cooked them into chutney. I think I chose the wrong type of limes resulted in hard skin pickles despite been boiled twice; and slightly bitter taste although not really noticeable after blended with the tasty sauce. Overall, still edible and compliment from hubby. Good experience for me and next time I will know how to improve from the error. Nevertheless, I still shared with some friends.... sharing is caring.

Let's wait until I perfect it....

 Lime chutney blended with pickled ginger and raisins.... I love the combinations.


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