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Saturday, March 8, 2014

Cucur Udang Geragau (Fried Shrimp Dumplings)

 Fresh shrimps are abundance in Miri and this is one of my favourite kuih.... so tasty and 'sweet' with freshness of shrimps that just came out from the sea...!


By: Roz@HomeKreation
INGREDIENTS:
1 cup Shrimps
1 cup Flour
1 Red Chili - chopped 
1 Onion - sliced 
1 stalk Spring onion - chopped 
Salt
Water

METHOD:
1. Mix all to form soft butter (but not runny).
2. Drop with spoon into hot deep oil and fry until cooked, flipping frequently.
3. Toss excess oil on kitchen paper & serve with your favourite sauce.



BAHASA MALAYSIA VERSION
Udang Geragau / Bubuk yang segar dari laut terus masuk mangkuk buat cucur amatlah sedap sebab udang nya masih 'manis' segar. Cicah pula dengan sos pedas, memang semangkuk pun boleh abis.

By: AlongRoz@HomeKreation
BAHAN2:
1 cwn Udang Geragau / Bubuk Segar
1 cwn Tepung Gandum
1 btg Cili Merah - cincang 
1 bj Bwg Besar - hiris 
1 tangkai Daun Bawang - hiris halus 
Garam
Air

CARA2:
1. Campurkan kesemua bahan sehingga adunan (agak2 air nya ya).
2. Sudukan ke dalam minyak panas & goreng sehingga masak.
Dibalik2an selalu.
Angkat dan tos minyak berlebihan di atas kertas.
3. Hidangkan dgn sos kegemaran anda.


4 comments:

  1. I rarely cook with shrimps as they are usually frozen and pretty expensive, this looks very delicious :)

    ReplyDelete
  2. sedap ni along ....kalu makan sambil tengok tv ni confirm habis sepinggan..

    ReplyDelete
  3. Hye, saya suka baca blog awak, baru-baru ni saya ada buat blog harap awk boleh singgah dan follow blog saya. awksweetgitu.blogspot.com :)

    ReplyDelete
  4. This dumpling is just irresistible.

    ReplyDelete

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