Seafood Tom Yum

I was not in a mood for photo taking.... so only few simple snaps... worst is you can't see the seafood clearly in the Tom Yum... anyway it was good slurpy Tom Yum....

By: Roz@HomeKreation
2 Red Chili*
1 clove Garlic*
1/2" Ginger* (* pounded) 
1" Galangal - sliced 
1 Lemongrass - bruised
Some Chili Padi - bruised
1 Tom Yum Cube
1/2 Lemon - squeeze juice 
Seafood - Prawns, Squids, Fish Fillet, Fish cakes
Vegetables - Broccoli, Carrot, Mushrooms, Tomato, Capsicum, Big Onion
5 Kafir Lime Leaves - sliced 
1 bunch Coriander Leaves
Salt & Sugar

METHOD:
1. Heat up some oil & stir fry pounded ingredients*, Tom Yum cube, lemongrass, galangal & chili padi until fragrant.
2. Add in water & let it boil.
3. Add in seafood, salt, sugar, lemon juice & let it boil.
4. Add in the rest of the ingredients and cook few more minutes.
5. Serve immediately.
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BAHASA MALAYSIA VERSION
Menu sempoi jer ni.... ni bukan menu Ramadhan cuma late entri... Best sekali-sekala buat Tom Yam letak macam2, hirup2 & ratah2....Tak payah masak macam2 jenis lauk bila buat Tom yam campur camni... ni sebab orang yang bz cam Along memang tak cukup masa malam2 nak masak macam2 pun.

By: AlongRoz@HomeKreation 
2 bj Cili Merah*
1 ulas Bwg putih*
1/2" Halia* (* tumbuk) 
1" Lengkuas - hiris
1 btg Serai - ketuk
Cili Padi - ketuk
1 kiub Tom Yam
1/2 bj Lemon - perah jus
Seafood - Udang, Sotong, Isi Ikan, Fish cakes
Sayuran - Broccoli, Karot, Cendawan, Tomato, Capsicum, Bwg Besar
5 helai Daun Limau Purut - hiris 1 ikat daun Ketumbar
Garam, Gula

CARA2:
1. panaskan sedikit minyak & tumis bahan tumbuk, kiub Tom Yam, serai, lengkuas, cili padi sehingga wangi.
2. Masukkan air & didihkan.
3. Masukkan seafood, garam, gula, jus lemon & didihkan.
4. masukkan kesemua bahan2 lain & masak sebentar lagi sehingga imbang rasa.
5. Hidangkan segera.