Pengat Pisang (Banana Sweet Dessert)

 This is my late father's favourite.... my mother cooked this dessert almost everyday for Iftar when he was alive... I love this dessert too but may not want it everyday as it is quite sweet. The way my mother cook the sweet gravy makes it taste like butterscotch sauce.... I love the aroma of the golden syrup mixed with thick creamy coconut milk.... truely authentic! My mother knows I love this dessert and she cooked it everytime I return home during holidays.

The bananas that I used in this dessert are not too sweet and slightly sourish, making it perfect combination with the sweet creamy gravy.

By: Roz@HomeKreation
INGREDIENTS:
3 Bananas - sliced 
3 tbsp Sugar
1 cup Thick Coconut Milk
A pinch Salt
1 Screwpine Leaf - tear longside & knot 

METHOD:
1. Place sugar in a sauce pan and let it melt and golden in color.
2. Carefully, pour in coconut milk, stir quickly to dissolved the caramelised sugar.
3. Add in bananas, salt & screwpine leaf.
4. Cook until boiled & serve warm.

BAHASA MALAYSIA VERSION
Dah lama tak makan pengat pisang.... teringin pula nak makan sebab teringat kat arwah abah yang gemar sangat makan ni.... Emak masak Pengat Pisang hampir setiap hari untuk abah sewaktu beliau masih ada dulu... Along pun suk juga makan ni & emak akan masakkan untuk Along setiap kali Along balik bercuti. Walau pun Along dah berumur dan pandai buat sendiri.... air tangan ibu tetap paling istimewa di hati....

Pengat Emak amat istimewa.... campuran gula hangus & santan membuatkan kuah pengat ni amat harum dan lazat sekali.... semangkuk pun Along boleh habiskan seorang walaupun hubby kata pengat ni manis... Kalau tak manis, buka pengat lah nama nya kan. Along guna pisang Abu yg masak ranum, pisang ni manis dan masam2 sikit... amat sesuai imbangkan kuah pengat yg manis tu. Mmmmmuah..... sedap nya... puas hati dapat makan ni.

By: AlongRoz@HomeKreation
BAHAN2:
3 biji Pisang - hiris serong 
3 sb Gula Pasir
1 mangkuk Santan
Secubit Garam
Sehelai Daun Pandan - koyak & simpul 

CARA2:
1. Hanguskan gula pasir & tuang santan dgn hati2.
2. Masukkan pisang, garam & daun pandan.
3. Masak hingga mendidih & hidangkan suam.