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Friday, October 31, 2014

Kek Lapis Pandan Prune & Coklat (Pandan Prune & Chocolate Layered Cake)

 Beautiful green Pandan layered cake which I modified with added prunes and chocolates... awesome!


By: Roz@HomeKreation
Source: DayangJack
Modified slightly with added prunes and chocolate
English translation by HomeKreation
Yields: 8" x 8"
INGREDIENTS:
10 Eggs - gred A
450g Butter
200g Flour
100g Horlicks
160g Caster Sugar

1 small bottle Pandan Paste
1 tbsp Ovallette
340g Condensed Milk

1 small tin Serikaya
100g Coconut Milk powder
1 tsp Vanilla Essence

1 pack Seedless Prune  - chopped
1 pack Chocolate Chip

METHOD:
1. Beat eggs, sugar &  ovalette until doubled in volume using high speed.
2. In a separate bowl, beat butter & condensed milk until fluffy.
Add in coconut milk powder & mix well.
3. Mix both mixture well.
Add in serikaya, pandan paste, horlicks and mix well.
Add in flour & EV, mix well.
4. Line & grease tin.
Spread 6 tbsp of batter into the tin & grill until golden color on the surface.
Repeat the layering process and lay prunes and chocolate in between.
Finally bake 10 minutes usung top & bottom heat.
5. Cool cake before slicing.


BAHASA MALAYSIA VERSION
Puas hati buat kek ni sebab menepati citarasa sendiri... Along inginkan kek lapis yang harum pandan, lembab dan lemak... Resipi asal DayangJack ni memang baik punya.... Along tambahkan pula dgn prune dan coklat.... memang the best! Separuh Along kasi kat kawan yg datang dari jauh.... suku di hidangkan pada kawan2.... suku lagi untuk UsuRaz bawa balik kolej.

By: AlongRoz@HomeKreation
Source: DayangJack
Kek asal Kek Evergreen, Along tambah prune & coklat
Resipi di taip semula utk mudah rujuk sendiri
Hasil: 8" x 8"
BAHAN2:
10 biji Telur gred A
450g Mentega
200g Tepung Gandum
100g Horlicks
160g Gula Halus

1 botol kecil Pandan Paste
1 sb Ovallette
340g Susu Pekat

1 tin kecil Serikaya
100g Serbuk Santan
1 sk Esen Vanilla

1 bungkus Prune tanpa biji - potong kecil 
1 bungkus Coklat Cip

CARA2:
1. Pukul telur, gula dan ovalette sehingga kembang (high speed).
2. Dalam bekas yang berasingan, pukul mentega bersama susu pekat sehingga putih.
Masukkan serbuk santan dan putar lagi hingga sebati.
3. Satukan adunan telur dan mentega sehingga sebati.
Masukkan serikaya, pes pandan, horlicks dan gaul sebati.
Masukkan tepung dan esen vanilla, kacau sehingga sebati.
4. Sediakan loyang yang dilapik & disapu dengan mentega.

Ratakan 6 sudu makan adunan ke dalam tin.
Bakar sehingga bertukar warna keperangan dgn menggunakan api atas.

Ulangi proses melapis dan tabor prune & coklat cip selang seli sehingga habis.
Akhir sekali bakar dgn api & bawah selama 10 minit.
5. Sejukkan kek terlebih dahulu sebelum dipotong.



2 comments:

  1. Assalamualaikum Along...

    Along ni rajin betullah buat kek lapis ye. Mama pun rajin gak... rajin makan! Hihihi... Macam terasa rasa je asam manis kat tekak ni... ish ish ishhhh

    ReplyDelete
    Replies
    1. Wsalam Mama. heheee.... kalau rajin makan mesti rajin nak buat tu nanti... suka makan cam Along gak lah.... meh kita gang mamam ni....hehe

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