Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
I love my cube shape muffin tin that I bought recently.... it is cute and most of all I don't need to line with paper cups... therefore my muffins are browned all over!
I'm using the recipe from here but modified the sweetness and added some poppy seeds. The muffins are so soft and moist that it can easily break if hold too long. I brought them to my sister's house for my niece's birthday gathering and were a hit.
Yields: ~2 dozens INGREDIENTS: 175g Self-raising Flour 130g Caster Sugar 175g Butter 5 tbsp Milk 2 medium Eggs 1 large Oranges - grate rind & squeeze juice 1 tbsp. Poppy Seeds 40g Sugar - for topping
METHOD: 1. Place flour, sugar, butter, milk, eggs and orange rind into a large mixing bowl. Whisk with an electric mixer until all ingredients are incorporated. Add in poppy seeds. 2. Scoop into muffin pan / cups and bake for 15 minutes until cooked. 3. 10 mins before end of baking time, heat together topping sugar and orange juice in a small saucepan. 4. Remove muffins from oven and make some holes on top with a skewer. 5. Pour orange juice mixture onto the muffins. Leave muffins in the pan until cold before invert.
BAHASA MALAYSIA VERSION Cantik tak muffin bentuk kiub ni? Along suka sebab ia comel dan tak melekat... tak payah guna kertas lapik so muffin tu nanti akan berkerak keperangan keseluruhan nya.... ini menambahkan keharuman dan menyelerakan!
Muffin ni amat gebu sekali dan kena hati2 sewaktu di pegang takut hancur.... kalau masuk mulut lagilah terus hilang....hehee. Along ubauhsuai resipi yg terdahulu kat sini, kurangkan gula dan tambahkan poppy seeds dan buat bentuk muffins supaya senang nak bawa ke majlis.
CARA2: 1. Letak tepung, gula, butter, susu, telur & parutan oren ke dlm mangkuk. Pukul dgn whisker sehingga sebati. Gaulkan poppy seeds. 2. Sudukan ke dlm acuan muffin & bakar 15minit sehingga masak. 3. 10 minit sebelum muffin masak, panaskan gula & jus oren sehingga sebati. 4. Keluarkan kek dari oven & cucuk2 muffin dgn lidi. Tuangkan rata jus oren ke atas setiap muffin. Biarkan sehingga sejuk sebelum di keluarkan dari acuan.
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