Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Healthy simple dish kampung style.... with Sarawak authentic sourish Asam Kedung..... see the photo the vegetable in red...
BAHASA MALAYSIA VERSION Masak Asam Rebus Kunyit, ganti asam keping dgn buah Asam Kedung..... lebih sedap sebab buah ni segar dan ada rasa masam manis.... Along dapat buah ni kiriman sis Hanifah dari Sarawak... such a lovely BFF selalu ingat kat Along bab2 makan ni.... mmmmuah2.
By: AlongRoz@HomeKreation BAHAN2: ~300g Isi Ikan - potong2 3 ulas Bwg Merah* 1 ulas Bwg Putih* 1 hiris Halia* 1 hiris Lengkuas* 2 bj Cili Merah* 3-5 bj Cili Padi Thai* (* blend) 1 btg Serai - ketuk ~8 biji Buah Asam Kedung - belah 4 Garam, Gula CARA2: 1. Masukkan kesemua ke dlm periuk dan masak sehingga mendidih dan ikan masak sepenuhnya. Imbangkan rasa garam, pedas, masam. 2. Hidangkan dgn nasi putih.
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