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Friday, September 18, 2015

White Honeycomb Cake - Pak Thong Koh

I was very thrilled to see the outcome of my first trial of the kuih.... although it could have been better if my steamer didn't dry out half way. This kuih was so soft and very tasty as it uses coconut juice and most importantly is to achieve the desired look of honeycombs....! I will not be successful without a help from my FB friend who supplied the flour and guided me step by step on the making process.... such a lovely friend whom I only know from the Facebook.

Unfortunately I didn't manage to get the permission of the original owner to share the recipe in this blog. Hopefully she will respond to my request later.

Batter fully fermented, ready for steaming

BAHASA MALAYSIA VERSION
  Seronok nya dapat merasa kuih ni.... dah lama teringin nak makan tapi tak pernah nampak orang Melayu jual kuih ni. Alhamulillah, dapat sahabat yg baik hati di alam maya yg sudi berkongsi resepi dgn Along, bahkan dapat tepung nya sekali dan penerangan terperinci cara2 nak buat.

 Syukur menjadi walaupun air kukusan terkering separuh jalan.... kalau tidak mungkin lebih cantik lagi sarang nya. Kuih ni lembut dan rasa nya sedap wangi sebab letak air kelapa.

 Buat masa ni Along tak dapat nak kongsikan resepi nya sebab masih menunggu tuan punya resepi asal beri izin... Harap2 dia jawab mesej Along tu....



4 comments:

  1. Macam kek gula hangus, only that it's white =).

    ReplyDelete
  2. Yep, texture is almost the same... tastewise is very different... this one taste like air kelapa....

    ReplyDelete
  3. Waa nampk sgt menarik... Kalau along toz da dpt permision owner.. Leh la sharekn resepinya..๐Ÿ˜Š๐Ÿ˜Š sedapnya rasa air kelapa๐Ÿ˜„

    ReplyDelete

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